Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8875064 | Agricultural Systems | 2018 | 8 Pages |
Abstract
This paper presents why and how systems methods can be used in public health nutrition research. The food system is highly complex and this complexity needs to be acknowledged to find solutions for the current nutrition challenges (obesity, under nutrition), which cannot be solved in isolation. We envision that the methods presented in this paper can form the basis for future research in this area where it can be applied to other public health nutrition research (for example other food products, in relation to specific diseases, different countries) as well as other domains of a sustainable food system not specifically focused on here e.g. economic, social and specific environmental outcomes.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Agricultural and Biological Sciences (General)
Authors
Wilma E Waterlander, Cliona Ni Mhurchu, Helen Eyles, Stefanie Vandevijvere, Christine Cleghorn, Peter Scarborough, Boyd Swinburn, Jaap Seidell,