Article ID Journal Published Year Pages File Type
8876250 Journal of Northeast Agricultural University (English Edition) 2016 13 Pages PDF
Abstract
This paper carried on a preliminary study on pigment composition of lilies of different colors by means of specific color reactions and UV-visible spectra. The results showed that the colors of lilies were usually caused by the combined action of several pigments; yellow and orange lilies mainly contained the flavonoids and carotenoids; pink lilies mainly contained flavonoids and anthocyanins, and white lilies contained small amount of flavonoids.
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Life Sciences Agricultural and Biological Sciences Agricultural and Biological Sciences (General)
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