| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8876287 | Journal of Northeast Agricultural University (English Edition) | 2013 | 5 Pages |
Abstract
The effects of Previously Fermented Juice (PFJ) on the fermentative quality and changes in chemical composition during fermentation of rice straw silage were investigated. The results showed that the PFJ and diluted the PFJ (dPFJ) treated silages had significantly (p<0.05) lower pH and ammonia-nitrogen content, while significantly higher lactic acid content compared with treatments. This study confirmed that the applying of the PFJ and the dPFJ improved fermentation quality of silage.
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Agricultural and Biological Sciences
Agricultural and Biological Sciences (General)
Authors
Hua Jin-ling, Wang Li-ke, Dai Si-fa,