Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8876320 | Journal of the Saudi Society of Agricultural Sciences | 2018 | 7 Pages |
Abstract
The rheological properties of high altitude India honeys were analyzed in honeydew (pine) and nectar honey (multifloral and acacia) varieties at a wide range of temperatures (0, 5, 10, 20, and 30 °C). All the honey samples were significantly dominated by loss modulus (Gâ³) which displayed their viscous nature. Irrespective of geographical origin and temperature, all the honey varieties showed a Newtonian behavior. The viscosity of all honey varieties showed a strong dependence on temperature, and Arrhenius model was examined to describe this.
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Authors
Gulzar Ahmad Nayik, B.N. Dar, Vikas Nanda,