Article ID Journal Published Year Pages File Type
8878926 European Journal of Agronomy 2018 10 Pages PDF
Abstract
Elevated atmospheric temperature and CO2 concentration ([CO2]) can strongly affect yield, CH4 and N2O emissions in rice paddies. However, understanding of their response to combined temperature and [CO2] increases under field conditions is still limited. To study this issue further, an open-top chamber (OTC) platform was set up to simulate two levels of atmospheric temperature (ambient and 2 °C elevated) and two levels of [CO2] (ambient and 60 ppm elevated) during two rotations of double rice, including twelve independent OTCs and three un-chambered open field sites as trial plots. The experimental site is located in Hubei Province, Central China, which has a subtropical monsoon climate. In all four rice seasons, elevated CO2 induced an increment in grain yield by 11.4-19.7%, while also enhancing CH4 and N2O emissions by 19.8-52.6% and 102.4-140.0%, respectively, compared with ambient temperature and [CO2]. Elevated temperature enhanced CH4 emissions by 4.4-36.0%, and decreased N2O emissions by 1.5-10.5% in three rice seasons. Elevated temperature had different effects on grain yield, with a reduction of 1.0-3.2% in early rice and an increase of 6.3-9.2% in late rice. When elevated temperature and [CO2] were combined, there was a positive interaction that further enhanced CH4 emissions and yield of late rice, and an offsetting effect on N2O emissions and yield of early rice. Over the 2-year experiment, warming and CO2 enrichment caused an increase of 9.3-44.2% in greenhouse gas intensity, suggesting that more greenhouse gas emissions will be emitted to produce a unit mass of rice under projected global warming. These findings provide initial data for the estimation of CH4 and N2O emissions under elevated temperature and [CO2] in double rice cropping system, and stress the need for effective management practices that promote rice yield while reducing greenhouse gas emissions.
Related Topics
Life Sciences Agricultural and Biological Sciences Agronomy and Crop Science
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