Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8879350 | Field Crops Research | 2018 | 8 Pages |
Abstract
However, decreasing trends were found for the accumulation of protein content (9.7%), palmitic acid (22.7%), stearic acid (15.2%) and linoleic acid (6.3%) while the accumulation of oleic acid (7.6%) was significantly increased from S1 to S4. These results suggested that by selecting the appropriate genotype and level of sulphur for sesame crop we can increase the seed yield and quality characters of sesame seeds under rainfed conditions.
Keywords
Related Topics
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Agricultural and Biological Sciences
Agronomy and Crop Science
Authors
Muhammad Ali Raza, Ling Yang Feng, Abdul Manaf, Allah Wasaya, Muhammad Ansar, Anwaar Hussain, Muhammad Hayder Bin Khalid, Nasir Iqbal, Zeng Jin Xi, Yuan Kai Chen, Jun Xu Chen, Feng Yang, Wenyu Yang,