Article ID Journal Published Year Pages File Type
8879350 Field Crops Research 2018 8 Pages PDF
Abstract
However, decreasing trends were found for the accumulation of protein content (9.7%), palmitic acid (22.7%), stearic acid (15.2%) and linoleic acid (6.3%) while the accumulation of oleic acid (7.6%) was significantly increased from S1 to S4. These results suggested that by selecting the appropriate genotype and level of sulphur for sesame crop we can increase the seed yield and quality characters of sesame seeds under rainfed conditions.
Related Topics
Life Sciences Agricultural and Biological Sciences Agronomy and Crop Science
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