| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8879849 | Industrial Crops and Products | 2018 | 5 Pages |
Abstract
Two triterpenic dialcohols (erythrodiol and uvaol), were also detected besides the sterolic components. Sterol content of oils was below the upper legal limit of 4% in all nalysed samples, with a range from 1.05% to 3.40%. The statistical analyses (PCA and HCA) can explain the variability of the oil composition according to the cultivar. We note a good discrimination between varieties according to sterol and triterpenic dialcohol data. These components seem to be an effective tool to discriminate between the oleasters.
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Authors
B. Baccouri, H. Manai, J.S. Casas, E. Osorio, Mokhtar Zarrouk,