Effects of acid hydrolysis on the free radical scavenging capacity and inhibitory activity of the angiotensin converting enzyme of phenolic compounds of two varieties of jamaica (Hibiscus sabdariffa)

Article ID	Journal	Published Year	Pages	File Type
8880239	Industrial Crops and Products	2018	8 Pages	PDF

Keywords

Hibiscus sabdariffa Flavonoids ACEI یا angiotensin convert enzyme inhibitor Acid hydrolysis

Related Topics

Life Sciences Agricultural and Biological Sciences Agronomy and Crop Science

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Effects of acid hydrolysis on the free radical scavenging capacity and inhibitory activity of the angiotensin converting enzyme of phenolic compounds of two varieties of jamaica (Hibiscus sabdariffa)

Authors

Enaim AÃda Vargas-León, Luis DÃaz-Batalla, Leopoldo González-Cruz, Aurea Bernardino-Nicanor, Javier Castro-Rosas, RosalÃa Reynoso-Camacho, Carlos Alberto Gómez-Aldapa,