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Ultrasound-assisted optimal extraction and thermal stability of betalains from colored quinoa (Chenopodium quinoa Willd) hulls

Article ID Journal Published Year Pages File Type
8880864 Industrial Crops and Products 2018 9 Pages PDF
Keywords
BetalainsUltrasound-assisted extractionResponse surface methodologyThermal stability
Related Topics
Life Sciences Agricultural and Biological Sciences Agronomy and Crop Science
Preview
Ultrasound-assisted optimal extraction and thermal stability of betalains from colored quinoa (Chenopodium quinoa Willd) hulls
Authors
Cesar Laqui-Vilca, Silvana Aguilar-Tuesta, Wile Mamani-Navarro, Jose Montaño-Bustamante, Luis Condezo-Hoyos,
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Journal
Industrial Crops and Products
Journal: Industrial Crops and Products
Related Categories
Betalains
Ultrasound-assisted extraction
Response surface methodology
Thermal stability
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