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Optimization of acid and enzymatic hydrolysis of kodo millet (Paspalum scrobiculatum) bran residue to obtain fermentable sugars for the production of optically pure d (−) lactic acid

Article ID Journal Published Year Pages File Type
8880926 Industrial Crops and Products 2018 12 Pages PDF
Keywords
D-lactic acidOptimizationOptical purityEnzyme hydrolysisAcid hydrolysis
Related Topics
Life Sciences Agricultural and Biological Sciences Agronomy and Crop Science
Preview
Optimization of acid and enzymatic hydrolysis of kodo millet (Paspalum scrobiculatum) bran residue to obtain fermentable sugars for the production of optically pure d (−) lactic acid
Authors
Rengesh Balakrishnan, Subbi Rami Reddy Tadi, Senthilkumar Sivaprakasam, Shyamkumar Rajaram,
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Journal
Industrial Crops and Products
Journal: Industrial Crops and Products
Related Categories
D-lactic acid
Optimization
Optical purity
Enzyme hydrolysis
Acid hydrolysis
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