| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8881381 | Journal of Cereal Science | 2018 | 7 Pages |
Keywords
TACP3GCyp4a10Polyphenol extractSREBP-1acyl-CoA oxidasePPAR-αCpt1aC3GPPARγGAEAMPKACOTPCFRAPPPAR-γABTSIBMXAMP-activated protein kinaseC/EBPαDMSOAdipogenesisgallic acid equivalentsAdipose tissueRiceTrolox Equivalentsferric reducing ability of plasmaDimethyl sulfoxideCyanidin-3-glucosideMesenchymal stem cellsCytochrome P450LipidTotal phenolic contentObesitycatechin equivalentstotal anthocyanin contentSterol regulatory element-binding protein-1PolyphenolPeonidin-3-glucosideCarnitine palmitoyltransferasePeroxisome proliferator activated receptor
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Authors
Esther T. Callcott, Abishek B. Santhakumar, Padraig Strappe, Jixun Luo, Christopher L. Blanchard,