| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8881456 | Journal of Cereal Science | 2018 | 8 Pages |
Abstract
All the plants showed similar performance, with higher alkylresorcinol decreases due to the loss of specific parts of kernel, such as germ and bran.
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Authors
Elisa Giambanelli, Federico Ferioli, L. Filippo D'Antuono,