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On-site images taken and processed to classify olives according to quality - The foundation of a high-grade olive oil

Article ID Journal Published Year Pages File Type
8881934 Postharvest Biology and Technology 2018 7 Pages PDF
Keywords
Quality estimationNeural networksImage processing
Related Topics
Life Sciences Agricultural and Biological Sciences Agronomy and Crop Science
Preview
On-site images taken and processed to classify olives according to quality - The foundation of a high-grade olive oil
Authors
Enrique S. Pariente, John C. Cancilla, Kacper Wierzchos, José S. Torrecilla,
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Journal
Postharvest Biology and Technology
Journal: Postharvest Biology and Technology
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