| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8882093 | Postharvest Biology and Technology | 2017 | 8 Pages |
Abstract
Fruit weight loss was significantly reduced by all treatments, while quality parameters resulted not to be affected by any of the treatments.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Agronomy and Crop Science
Authors
Tullio Venditti, Gianfranca Ladu, Loredana Cubaiu, Olena Myronycheva, Guy D'hallewin,