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The potential to improve culinary herb crop quality with deficit irrigation

Article ID Journal Published Year Pages File Type
8892297 Scientia Horticulturae 2018 7 Pages PDF
Keywords
Ocimum basilicumCoriandrum sativumPetroselinum crispumWater deficitPostharvest quality
Related Topics
Life Sciences Agricultural and Biological Sciences Horticulture
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The potential to improve culinary herb crop quality with deficit irrigation
Authors
Libby S. Rowland, Hazel K. Smith, Gail Taylor,
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Journal
Scientia Horticulturae
Journal: Scientia Horticulturae
Related Categories
Ocimum basilicum
Coriandrum sativum
Petroselinum crispum
Water deficit
Postharvest quality
Agricultural and Biological Sciences (General)
Agronomy and Crop Science
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Aquatic Science
Ecology, Evolution, Behavior and Systematics
Food Science
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Horticulture
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