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Methyl jasmonate treatment to increase grape and wine phenolic content in Tempranillo and Graciano varieties during two growing seasons

Article ID Journal Published Year Pages File Type
8892409 Scientia Horticulturae 2018 9 Pages PDF
Keywords
StilbenesAnthocyaninsElicitationViticultureFlavonolsPhenolicMethyl jasmonate
Related Topics
Life Sciences Agricultural and Biological Sciences Horticulture
Preview
Methyl jasmonate treatment to increase grape and wine phenolic content in Tempranillo and Graciano varieties during two growing seasons
Authors
Javier Portu, Rosa López, Pilar Santamaría, Teresa Garde-Cerdán,
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Journal
Scientia Horticulturae
Journal: Scientia Horticulturae
Related Categories
Stilbenes
Anthocyanins
Elicitation
Viticulture
Flavonols
Phenolic
Methyl jasmonate
Agricultural and Biological Sciences (General)
Agronomy and Crop Science
Animal Science and Zoology
Aquatic Science
Ecology, Evolution, Behavior and Systematics
Food Science
Forestry
Horticulture
Insect Science
Plant Science
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