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Shelf life extension of strawberry by temperatures conditioning, chitosan coating, modified atmosphere, and clay and silica nanocomposite packaging

Article ID Journal Published Year Pages File Type
8892425 Scientia Horticulturae 2018 13 Pages PDF
Keywords
OxygenModified atmosphere packagingTemperatureNanosilicaNanoclay
Related Topics
Life Sciences Agricultural and Biological Sciences Horticulture
Preview
Shelf life extension of strawberry by temperatures conditioning, chitosan coating, modified atmosphere, and clay and silica nanocomposite packaging
Authors
Hossein Barikloo, Ebrahim Ahmadi,
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Journal
Scientia Horticulturae
Journal: Scientia Horticulturae
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Oxygen
Modified atmosphere packaging
Temperature
Nanosilica
Nanoclay
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Food Science
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