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Physicochemical, microbiological and sensory acceptance alterations of strawberries caused by gamma radiation and storage time

Article ID Journal Published Year Pages File Type
8892508 Scientia Horticulturae 2018 8 Pages PDF
Keywords
IrradiationSensory analysisShelf lifePhysicochemical stabilityMicrobiological quality
Related Topics
Life Sciences Agricultural and Biological Sciences Horticulture
Preview
Physicochemical, microbiological and sensory acceptance alterations of strawberries caused by gamma radiation and storage time
Authors
Milton de Jesus Filho, Carmelita Zacchi Scolforo, Sérgio Henriques Saraiva, Christiano Jorge Gomes Pinheiro, Pollyanna Ibrahim Silva, Suzana Maria Della Lucia,
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Journal
Scientia Horticulturae
Journal: Scientia Horticulturae
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Sensory analysis
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Microbiological quality
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