| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8892759 | Scientia Horticulturae | 2018 | 6 Pages |
Abstract
The results of the present study show that inoculation with soil microorganisms can help to drastically reduce the use of chemical fertilization, maintaining and, in some cases, even improving the tomato fruit yield and quality. This can lead to economical, environmental and human health benefits in relation to the increased sustainability.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Horticulture
Authors
Elisa Bona, Valeria Todeschini, Simone Cantamessa, Patrizia Cesaro, Andrea Copetta, Guido Lingua, Elisa Gamalero, Graziella Berta, Nadia Massa,