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Improving fresh apricot (Prunus armeniaca L.) quality and antioxidant capacity by storage at near freezing temperature

Article ID Journal Published Year Pages File Type
8892955 Scientia Horticulturae 2018 10 Pages PDF
Keywords
MaturityStorageApricotAntioxidant capacity
Related Topics
Life Sciences Agricultural and Biological Sciences Horticulture
Preview
Improving fresh apricot (Prunus armeniaca L.) quality and antioxidant capacity by storage at near freezing temperature
Authors
Xinguang Fan, Yu Xi, Handong Zhao, Bangdi Liu, Jiankang Cao, Weibo Jiang,
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Journal
Scientia Horticulturae
Journal: Scientia Horticulturae
Related Categories
Maturity
Storage
Apricot
Antioxidant capacity
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