Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8959377 | Engineering in Agriculture, Environment and Food | 2018 | 12 Pages |
Abstract
The rise of grain temperature of milled rice was the lowest, 16.9â¯Â°C at 35â¯m/s. The differences of cracked ratio and broken rice occurrence ratio between before and after milling were found to be slightly lower at 35â¯m/s than other blowing velocities. Turbidity was decreased at high blowing velocity, and showed the lowest value at 35â¯m/s.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Agronomy and Crop Science
Authors
Taehwan Kang, Byeonghyo Cho, Jinho Won, Shinhyeong Kang, Chungsu Han, Dongil Lee, Heesook Lee,