Article ID Journal Published Year Pages File Type
8982590 Livestock Production Science 2005 10 Pages PDF
Abstract
Results imply that fermentation plays an important role in the effects of a fNSP-rich diet on the stability of glucose levels and physical activity in sows.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Animal Science and Zoology
Preview
Effects of hindgut fermentation of non-starch polysaccharides on the stability of blood glucose and insulin levels and physical activity in empty sows
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