Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8982590 | Livestock Production Science | 2005 | 10 Pages |
Abstract
Results imply that fermentation plays an important role in the effects of a fNSP-rich diet on the stability of glucose levels and physical activity in sows.
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Animal Science and Zoology
Authors
J.A. de Leeuw, A.W. Jongbloed, H.A.M. Spoolder, M.W.A. Verstegen,