| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8982608 | Livestock Production Science | 2005 | 7 Pages |
Abstract
Apart from methodological solutions for measuring stress and welfare, the appropriate handling of farm animals during transportation and the pre-slaughter period should be monitored as part of a quality assurance scheme. Based on the Hazard Analysis of Critical Control Point (HACCP) concept, critical control points for pre-slaughter handling and transport of pigs are proposed.
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Authors
E. von Borell, D. Schäffer,