Article ID Journal Published Year Pages File Type
8982708 Livestock Production Science 2005 8 Pages PDF
Abstract
Our results indicate that biotin may play a positive role on heavy pigs' growth, meat quality and the sensory and technological properties of cured hams.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Animal Science and Zoology
Preview
The effects of a dietary supplement of biotin on Italian heavy pigs' (160 kg) growth, slaughtering parameters, meat quality and the sensory properties of cured hams
Authors
, , , , , ,