Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8982708 | Livestock Production Science | 2005 | 8 Pages |
Abstract
Our results indicate that biotin may play a positive role on heavy pigs' growth, meat quality and the sensory and technological properties of cured hams.
Related Topics
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Agricultural and Biological Sciences
Animal Science and Zoology
Authors
Giovanna Martelli, Luca Sardi, Paolo Parisini, Anna Badiani, Paola Parazza, Archimede Mordenti,