Article ID Journal Published Year Pages File Type
8986877 Small Ruminant Research 2005 7 Pages PDF
Abstract
In comparison to herbage and milk, cheeses were less rich in volatile compounds. Not significant variation was observed in cheeses from a season to another, but their sensory profile was dominated by sweet odour.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Animal Science and Zoology
Preview
Seasonal evolution of volatile compounds content and aromatic profile in milk and cheese from grazing goat
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