Article ID Journal Published Year Pages File Type
9148938 Journal of Thermal Biology 2005 5 Pages PDF
Abstract
The brown shrimp should not be exposed to conditions that cause total disorientation; if this is avoided, it will permit an increase in growth and reduce mortalities in culture populations.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Agricultural and Biological Sciences (General)
Preview
Effect of salinity and temperature on thermal tolerance of brown shrimp Farfantepenaeus aztecus (Ives) (Crustacea, Penaeidae)
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