| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 9474145 | Industrial Crops and Products | 2005 | 5 Pages |
Abstract
Approximately all simmondsin and oil can be easily removed in one step by repeated extraction with water at 90 °C from ground jojoba seeds. The optimum time and temperature of extraction were respectively 1.5 h and 90 °C. Quantitative analysis of simmondsin was made by HLPC method using adenosine as internal standard.
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Agronomy and Crop Science
Authors
A. Bellirou, A. Bouali, B. Bouammali, N. Boukhatem, B.N. Elmtili, A. Hamal, M. El-Mourabit,