Article ID Journal Published Year Pages File Type
9474164 Industrial Crops and Products 2005 7 Pages PDF
Abstract
This simple and innovative way to use peroxoacids allows to overcome problem due to the control of their stability in aqueous medium and proves to be perfectly complementary to the cooking method in a carboxylic acid medium. Low kappa numbers and high viscosity were obtained. Strength properties of the pulp after the peroxoacids step were improved.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Agronomy and Crop Science
Preview
Delignification of wheat straw using a mixture of carboxylic acids and peroxoacids
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