Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
9474236 | Industrial Crops and Products | 2005 | 6 Pages |
Abstract
The chemical composition of the dichloromethane extracts of several vegetal fractions of banana plant, Musa acuminata Colla var cavendish have been studied by GC-MS. Several bioactive steryl glucosides, namely campesteryl 3-β-d-glucopyranoside, stigmasteryl 3-β-d-glucopyranoside and sitosteryl 3-β-d-glucopyranoside were identified as the major components of the extracts, accounting for 838.4-1824.3 mg/kg of the plant fractions dry weight. The high abundance of these compounds might be an important contribution to the valorization of banana plant agricultural residues.
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Authors
L. Oliveira, C.S.R. Freire, A.J.D. Silvestre, N. Cordeiro, I.C. Torres, D. Evtuguin,