| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 9954597 | Animal Feed Science and Technology | 2018 | 12 Pages |
Keywords
ADFomNDF assayed with a heat stable amylase and expressed exclusive of residual ashaNDFomANOSIMDPPHRSAn-6n-3FRAPSFAMUFA2,2-diphenyl-1-picrylhydrazylPCAARISAAntioxidantPolyunsaturated fatty acidsPUFAFatty acidssaturated fatty acidsmonounsaturated fatty acidsanalysis of similarityPrincipal component analysisMicrobial diversityDehydrationRadical scavenging activitydry matterferric reducing antioxidant powerGrape pomace
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Authors
Obert C. Chikwanha, Emiliano Raffrenato, Umezuruike L. Opara, Olaniyi A. Fawole, Mathabatha E. Setati, Voster Muchenje, Cletos Mapiye,