| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 9991481 | International Journal of Aromatherapy | 2005 | 4 Pages |
Abstract
The quality of natural orange blossom water from Morocco was determined via two criteria: quantification of essential oil dissolved and analysis of its chemical composition by gas chromatography. This study was conducted on 10 samples taken from commercial batches.
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Authors
V. Jeannot, J. Chahboun, D. Russell, P. Baret,