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Daneshyari Veterinary Science Journas Latest Articles

Veterinary Science Research Articles

Quantification of calpastatin using an optical surface plasmon resonance biosensor
Fulltext Access 5 Pages 2005
Simulation of the distribution of current density in the brain of slaughter pigs with the finite element method
Fulltext Access 5 Pages 2005
Variations in product-related parameters during the standardised manufacture of a semi-dry fermented sausage
Fulltext Access 5 Pages 2005
A Bayesian approach to the effect of selection for growth rate on sensory meat quality of rabbit
Fulltext Access 5 Pages 2005
Effects of crossbreeding Mexican Pelibuey sheep with Rambouillet and Suffolk on carcass traits
Fulltext Access 5 Pages 2005
Application of a multiplex PCR for the simultaneous detection of Escherichia coli O157:H7, Salmonella and Shigella in raw and ready-to-eat meat products
Fulltext Access 5 Pages 2005
Effects of chemical acidification and microbial fermentation on the rheological properties of meat products
Fulltext Access 5 Pages 2005
Comparison of flavor changes in cooked-refrigerated beef, pork and chicken meat patties
Fulltext Access 5 Pages 2005
Utilization of hazelnut pellicle in low-fat beef burgers
Fulltext Access 5 Pages 2005
Effects of carcass weight and muscle on texture, structure and myofibre characteristics of wild boar meat
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Production of gluconic acid from whey by free and immobilized Aspergillus niger
Fulltext Access 5 Pages 2005
Production of pediocin PA-1, and coproduction of nisin A and pediocin PA-1, by wild Lactococcus lactis strains of dairy origin
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Panel debate on “BVDV control in Europe in the future”
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Use of the DNA Comet Assay to detect beef meat treated by ionizing radiation
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Honey inhibits lipid oxidation in ready-to-eat ground beef patties
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Influence of maternal feed rationing on metabolic and contractile properties of Longissimus lumborum muscle fibres in the rabbit offspring
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Accounting for Pregnancy Diagnosis in Predicting Days Open
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Short Communication: Rearrangement of Rumenic Acid in Ruminant Fats: A Marker of Thermal Treatment
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Efficacy of an Iodophore Teat Disinfectant Against Staphylococcus aureus and Streptococcus agalactiae in Experimental Challenge
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Individual Consistency of Dairy Cows' Activity in Their Home Pen
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Effects of Birth Date and Order in Lactation Performance of Iberian Red Deer (Cervus elaphus hispanicus)
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Short Communication: Comparison of Covered and Uncovered Schreiber Test for Cheese Meltability Evaluation
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Hot Topic: Endogenous Production of n-3 and n-6 Fatty Acids in Mammalian Cells
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Effects of Lyophilized Colostrum and Different Colostrum Feeding Regimens on Passive Transfer of Immunoglobulin G in Majorera Goat Kids
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Description and first results of a BVDV control scheme in Brittany (western France)
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Optimal risk management versus willingness to pay for BVDV control options
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Quantification of economic losses consecutive to infection of a dairy herd with bovine viral diarrhoea virus
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Bulk milk somatic cell counts and bovine viral diarrhoea virus (BVDV) infection in 7252 dairy herds in Brittany (western France)
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Control of BVDV-infection on common grassland-The key for successful BVDV-eradication in Lower Austria
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The effect of feed withdrawal during lairage on meat quality characteristics in ostriches
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Detection of BVDV persistently infected animals in Belgium: Evaluation of the strategy implemented
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Persistent BVDV infection in mousedeer infects calves
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Estimated BVDV-prevalence, -contact and -vaccine use in dairy herds in Northern Portugal
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Prevalence of BVDV infection in Greek dairy herds
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Prolactin in Blood Plasma and Milk of Buffalo during Estrous Cycle and Early Pregnancy1
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Author Index of Papers Published in Volume 62 of The Journal of Dairy Science
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cDNA sequence encoding an antimicrobial peptide of chelonianin from the tiger shrimp Penaeus monodon
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Gradient separation and cytochemical characterisation of neutrophils from kidney of fathead minnow (Pimephales promelas Rafinesque, 1820)
Fulltext Access 5 Pages 2005
Molecular cloning of alpha2- macroglobulin in sea scallop Chlamys farreri (Bivalvia, Mollusca)
Fulltext Access 5 Pages 2005
Transferrin and antiproteases are major proteins of common carp seminal plasma
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Genetic heterogeneity of pestiviruses of ruminants in Switzerland
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Genetic diversity of BVDV: Consequences for classification and molecular epidemiology
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A research note on predicting the carcass yield of Korean native cattle (Hanwoo)
Fulltext Access 5 Pages 2005
Stress hormones, carcass composition and meat quality in Large White × Duroc pigs
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Antioxidative Activity of Lactobacilli Measured by Oxygen Radical Absorbance Capacity*
Fulltext Access 6 Pages 2005
Impact of Seasonal Changes in Ovine Milk on Composition and Yield of a Hard-Pressed Cheese
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Short Communication: Serum and Tissue Concentrations of Vitamin D Metabolites in Beef Heifers After Buccal Dosing of 25-Hydroxyvitamin D3
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False-Positive Outcome and Drug Residue in Milk Samples Over Withdrawal Times
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Calf Response to Caustic Paste and Hot-Iron Dehorning Using Sedation With and Without Local Anesthetic
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A Comparison of Three Animal Welfare Assessment Programs on California Dairies
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Influence of Thermal Processing Conditions on Flavor Stability in Fluid Milk: Benzaldehyde
Fulltext Access 6 Pages 2005
Distribution of Conjugates of Alkylphenols in Milk from Different Ruminant Species
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Large Sticky Traps for Capturing House Flies and Stable Flies in Dairy Calf Greenhouse Facilities
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Heat- and Lignosulfonate-Treated Canola Meal as a Source of Ruminal Undegradable Protein for Lactating Dairy Cows
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Genetic Parameters for Conformation Traits in Herds that Differ in Mean Final Score and Completeness of Pedigree and Performance Data
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Effect of Halofuginone Lactate on the Occurrence of Cryptosporidium parvum and Growth of Neonatal Dairy Calves
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Molecular characterisation of a turbot Mx cDNA
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On fat destabilization and composition of the air interface in ice cream containing saturated and unsaturated monoglyceride
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Free fatty acid profiles of Reggianito Argentino cheese produced with different starters
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CLA profile in native fat globules of different sizes selected from raw milk
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Sensory and chemical properties of white pickled cheese produced using kefir, yoghurt or a commercial cheese culture as a starter
Fulltext Access 6 Pages 2005
Migration of water-soluble nitrogenous compounds of Feta cheese from the cheese blocks into the brine
Fulltext Access 6 Pages 2005
Chemical, microbiological and sensory characterization of Halloumi cheese produced from ovine, caprine and bovine milk
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Proteolysis and the optimal ripening time of Tounj cheese
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Preliminary observations of flavonoid glycosides from the vegetable coagulant Cynara L. in protected designation of origin cheeses
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Geographic origin of European Emmental. Use of discriminant analysis and artificial neural network for classification purposes
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Spray drying in the cheese industry
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Retinol, α- and γ-tocopherol and carotenoids in natural and vitamin A- and E-fortified dairy products commercialized in Spain
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Astringency of Bovine Milk Whey Protein
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Invited Review: Bovine Milk Fat Globule Membrane as a Potential Nutraceutical
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Fecal Prevalence and Diversity of Salmonella Species in Lactating Dairy Cattle in Four States *
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Maximization of Lactation Milk Production Without Decreasing Persistency*
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Use of Chitosan to Prolong Mozzarella Cheese Shelf Life
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The Impact of Cooling Ponds in North Central Texas on Dairy Farm Performance
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Sieving Effect of Heat-Denatured Milk Proteins During Ultrafiltration of Skim Milk. I. The Preliminary Approach
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Antimicrobial Susceptibility and Coagulase Gene Typing of Staphylococcus aureus Isolated from Bovine Clinical Mastitis Cases in Turkey
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Effect of Anticoagulant and Storage Conditions on Bovine Nonesterified Fatty Acid and β-Hydroxybutyrate Concentrations in Blood
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Application of Polymerase Chain Reaction to Detect Adulteration of Sheep's Milk with Goats’ Milk
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Ovicidal and adulticidal activities of Cinnamomum zeylanicum bark essential oil compounds and related compounds against Pediculus humanus capitis (Anoplura: Pediculicidae)
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Genetic Parameter Estimates of Portuguese Dairy Cows for Milk, Fat, and Protein Using a Spline Test-Day Model
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Association of the Protease Inhibitor Gene with Production Traits in Holstein Dairy Cattle
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Factors of Variation Influencing Bulk Tank Somatic Cell Count in Dairy Sheep
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Influence of Storage and Preservation on Fossomatic Cell Count and Composition of Goat Milk
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Orbital Meningioma with a Granular Cell Component in a Dog, with Extracranial Metastasis
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Trichinella britovi etiological agent of sylvatic trichinellosis in the Republic of Guinea (West Africa) and a re-evaluation of geographical distribution for encapsulated species in Africa
Fulltext Access 6 Pages 2005
Development of methods for RNA interference in the sheep gastrointestinal parasite, Trichostrongylus colubriformis
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Detection of Dientamoeba fragilis in fresh stool specimens using PCR
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A chimeric Plasmodium falciparum Pfnbp2b/Pfnbp2a gene originated during asexual growth
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Keyword Index
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Effects of Intramuscular Injections of Vitamin B12 on Lactation Performance of Dairy Cows Fed Dietary Supplements of Folic Acid and Rumen-Protected Methionine*
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Recombinant RoTat 1.2 variable surface glycoprotein as antigen for diagnosis of Trypanosoma evansi in dromedary camels
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Theileria parva seroprevalence in traditionally kept cattle in southern Zambia and El Niño
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Opisthorchis viverrini antigen induces the expression of Toll-like receptor 2 in macrophage RAW cell line
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Multi-host parasite species in cophylogenetic studies
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Hemozoin formation in Echinostoma trivolvis rediae
Fulltext Access 6 Pages 2005
Risk of Trypanosoma cruzi I (Kinetoplastida: Trypanosomatidae) transmission by Panstrongylus geniculatus (Hemiptera: Reduviidae) in Caracas (Metropolitan District) and neighboring States, Venezuela
Fulltext Access 6 Pages 2005
Rapid enumeration of Bifidobacterium lactis in milk powders using impedance
Fulltext Access 6 Pages 2005
A rapid method for the estimation of the microbiological quality of refrigerated raw milk based on the aminopeptidase activity of Gram-negative bacteria
Fulltext Access 6 Pages 2005
Phase separation in soft-serve ice cream mixes: rheology and microstructure
Fulltext Access 6 Pages 2005
Rheological characterization of experimental dairy creams formulated with locust bean gum (LBG) and λ-carrageenan combinations
Fulltext Access 6 Pages 2005
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