Expression of Proinflammatory Cytokines by Hepatic Macrophages in Acute Classical Swine Fever Fulltext Access 10 Pages 2005
Effect of Increasing Energy and Protein Intake on Body Growth and Carcass Composition of Heifer Calves* Fulltext Access 10 Pages 2005
Effects of Bovine Somatotropin on Uterine Genes Related to the Prostaglandin Cascade in Lactating Dairy Cows* Fulltext Access 10 Pages 2005
Effect of Fibrolytic Enzymes on the Fermentation Characteristics, Aerobic Stability, and Digestibility of Bermudagrass Silage Fulltext Access 10 Pages 2005
Impact of Early Lactation Somatic Cell Count in Heifers on Milk Yield Over the First Lactation Fulltext Access 10 Pages 2005
Aroma Analysis of Light-Exposed Milk Stored With and Without Natural and Synthetic Antioxidants Fulltext Access 10 Pages 2005
Attaching-effacing Lesions Associated with Escherichia coli O157:H7 and Other Bacteria in Experimentally Infected Conventional Neonatal Goats Fulltext Access 10 Pages 2005
The Dental Pathology of Northern Elephant Seals (Mirounga angustirostris) Fulltext Access 10 Pages 2005
Ovine Lentivirus-associated Leucomyelitis in Naturally Infected North American Sheep Fulltext Access 10 Pages 2005
Expression of Prion Protein in the Gut of Mice Infected Orally with the 301V Murine Strain of the Bovine Spongiform Encephalopathy Agent Fulltext Access 10 Pages 2005
Culture and Comparison of Feline Myeloid Dendritic Cells vs Macrophages Fulltext Access 10 Pages 2005
Antigens of selected Acanthamoeba species detected with monoclonal antibodies Fulltext Access 10 Pages 2005
Drivers for the emergence and re-emergence of vector-borne protozoal and bacterial diseases Fulltext Access 10 Pages 2005
Functional analysis and localisation of a delta-class glutathione S-transferase from Sarcoptes scabiei Fulltext Access 10 Pages 2005
Single-channel properties of N- and L-subtypes of acetylcholine receptor in Ascaris suum Fulltext Access 10 Pages 2005
Characterisation of proteins differentially present in the plasma of Biomphalaria glabrata susceptible or resistant to Echinostoma caproni Fulltext Access 10 Pages 2005
Sensory stability and oxidation of fish oil enriched milk is affected by milk storage temperature and oil quality Fulltext Access 10 Pages 2005
Effect of exopolysaccharides and proteolytic activity of Lactococcus lactis subsp. cremoris strains on the viscosity and structure of fermented milks Fulltext Access 10 Pages 2005
Incorporation of Lactobacillus acidophilus in Minas fresh cheese and its implications for textural and sensorial properties during storage Fulltext Access 10 Pages 2005
Multivariate near-infrared and Raman spectroscopic quantifications of the crystallinity of lactose in whey permeate powder Fulltext Access 10 Pages 2005
Determination of the lean meat percentage of pig carcasses using magnetic resonance imaging Fulltext Access 10 Pages 2005
Effects of sodium chloride, phosphate type and concentration, and pump rate on beef biceps femoris quality and sensory characteristics Fulltext Access 10 Pages 2005
Influence of pasture or grain-based diets supplemented with vitamin E on antioxidant/oxidative balance of Argentine beef Fulltext Access 10 Pages 2005
Effect of feeding on fatty acid composition of muscles and adipose tissues in young goats raised in the Argan tree forest of Morocco Fulltext Access 10 Pages 2005
Use of comparative genomics as a tool to assess the clinical and public health significance of emerging Shiga toxin-producing Escherichia coli serotypes Fulltext Access 10 Pages 2005
Innovative wholesale carcass fabrication and retail cutting to optimize beef value Fulltext Access 10 Pages 2005
Effect of modified atmospheres on microbiological, color and sensory properties of refrigerated pork Fulltext Access 10 Pages 2005
Colour stability, under simulated retail display conditions, of M. longissimus dorsi and M. semimembranosus from steers given long-term daily exercise and supplemented with vitamin E Fulltext Access 10 Pages 2005
Should electrical stimulation be applied when cold shortening is not a risk? Fulltext Access 10 Pages 2005
NMR assessment of mix and ice cream. Effect of formulation on liquid water and ice Fulltext Access 10 Pages 2005
A Microfiltration Process to Maximize Removal of Serum Proteins from Skim Milk Before Cheese Making* Fulltext Access 10 Pages 2005
Comparison of Techniques for Estimating Herbage Intake of Grazing Dairy Cows Fulltext Access 10 Pages 2005
Effects of Flaxseed on Protein Requirements and N Excretion of Dairy Cows Fed Diets with Two Protein Concentrations* Fulltext Access 10 Pages 2005
Impact of Nonadditive Genetic Effects in the Estimation of Breeding Values for Fertility and Correlated Traits Fulltext Access 10 Pages 2005
Effects of Intravenous Triacylglycerol Emulsions on Hepatic Metabolism and Blood Metabolites in Fasted Dairy Cows Fulltext Access 10 Pages 2005
Composition of Interfacial Layers in Complex Food Emulsions Before and After Aeration: Effect of Egg to Milk Protein Ratio Fulltext Access 10 Pages 2005
Effect of Nursing Management and Skeletal Size at Weaning on Puberty, Skeletal Growth Rate, and Milk Production During First Lactation of Dairy Heifers Fulltext Access 10 Pages 2005
Processing Effects on Physicochemical Properties of Creams Formulated with Modified Milk Fat Fulltext Access 10 Pages 2005
Effect of Heating and Processing Methods of Milk and Dairy Products on Conjugated Linoleic Acid and Trans Fatty Acid Isomer Content Fulltext Access 10 Pages 2005
Long-Day Photoperiod that Enhances Puberty Does Not Limit Body Growth in Holstein Heifers*,â Fulltext Access 10 Pages 2005
The Effect of Production Level on Feed Intake, Milk Yield, and Endocrine Responses to Two Fatty Acid Supplements in Lactating Cows* Fulltext Access 10 Pages 2005
Milk Production from Holstein Half Udders After Concurrent Thirty- and Seventy-Day Dry Periods*,â Fulltext Access 10 Pages 2005
Feeding Patterns and Performance of Cows in Controlled Cow Traffic in Automatic Milking Systems Fulltext Access 10 Pages 2005
Influence of Calcium, pH, and Moisture on Protein Matrix Structure and Functionality in Direct-Acidified Nonfat Mozzarella Cheese Fulltext Access 10 Pages 2005
Dairy Management Practices Associated with Incidence Rate of Clinical Mastitis in Low Somatic Cell Score Herds in France Fulltext Access 10 Pages 2005
Methionine Availability in Plasma of Dairy Cows Supplemented with Methionine Hydroxy Analog Isopropyl Ester Fulltext Access 10 Pages 2005
Ovarian Activity and Reproductive Performance of Dairy Cows Fed Different Amounts of Phosphorus Fulltext Access 10 Pages 2005
Frequency of Feed Delivery Affects the Behavior of Lactating Dairy Cows Fulltext Access 10 Pages 2005
Characterization of Staphylococcus aureus Isolated from Chronically Infected Dairy Goats Fulltext Access 10 Pages 2005
Effects of Pseudomonas fluorescens M3/6 Bacterial Protease on Plasmin System and Plasminogen Activation Fulltext Access 10 Pages 2005
Genetic Relationships for Dairy Performance Between Large-Scale and Small-Scale Farm Conditions Fulltext Access 10 Pages 2005
Application of Exopolysaccharide-Producing Cultures in Reduced-Fat Cheddar Cheese: Texture and Melting Properties* Fulltext Access 10 Pages 2005
Adjustment for Heterogeneous Covariance due to Herd Milk Yield by Transformation of Test-Day Random Regressions Fulltext Access 10 Pages 2005
Effect of Grain Source and Exogenous Phytase on Phosphorus Digestibility in Dairy Cows Fulltext Access 10 Pages 2005
A Meta-Analysis on the Relationship Between Intake of Nutrients and Body Weight with Milk Volume and Milk Protein Yield in Dairy Cows Fulltext Access 10 Pages 2005
Utilization of Phosphorus in Lactating Cows Fed Varying Amounts of Phosphorus and Sources of Fiber Fulltext Access 10 Pages 2005
Estimates of Genetic Parameters for Canadian Holstein Female Reproduction Traits Fulltext Access 10 Pages 2005
The Effects of Various Antifungal Additives on the Fermentation and Aerobic Stability of Corn Silage Fulltext Access 10 Pages 2005
Effects of Dexamethasone and Growth Hormone Treatment on Hepatic Gluconeogenic Enzymes in Calves Fulltext Access 10 Pages 2005
Pre- and Postweaning Attributes in Faunated and Ciliate-Free Calves Fed Calf Starter With or Without Fish Meal Fulltext Access 10 Pages 2005
Genetic Parameters of Claw and Foot Disorders Estimated with Logistic Models Fulltext Access 10 Pages 2005
Principal Components and Factorial Approaches for Estimating Genetic Correlations in International Sire Evaluation Fulltext Access 10 Pages 2005
Purification and characterisation of phenoloxidase from amphioxus Branchiostoma belcheri tsingtauense Fulltext Access 10 Pages 2005
Influence of a bacteriocin-producing lactic culture on the volatile compounds, odour and aroma of Hispánico cheese Fulltext Access 10 Pages 2005
Allergenicity of acidic peptides from bovine β-lactoglobulin is reduced by hydrolysis with Bifidobacterium lactis NCC362 enzymes Fulltext Access 10 Pages 2005
Determination of lactoferrin in bovine milk, colostrum and infant formulas by optical biosensor analysis Fulltext Access 10 Pages 2005
Quantitative determination of bovine κ-casein macropeptide in dairy products by Liquid chromatography/Electrospray coupled to mass spectrometry (LC-ESI/MS) and Liquid chromatography/Electrospray coupled to tamdem mass spectrometry (LC-ESI/MS/MS) Fulltext Access 10 Pages 2005
Effects of ultra-high-pressure homogenization and heating on structural properties of casein micelles in reconstituted skim milk powder Fulltext Access 10 Pages 2005
Phenotypic and PCR-based characterization of the microflora in Präst cheese during ripening Fulltext Access 10 Pages 2005
Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard Danish cheese Fulltext Access 10 Pages 2005
The surface microflora dynamics of bacterial smear-ripened Tilsit cheese determined by T-RFLP DNA population fingerprint analysis Fulltext Access 10 Pages 2005
Investigation at the molecular level of soft cheese quality and ripening by infrared and fluorescence spectroscopies and chemometrics-relationships with rheology properties Fulltext Access 10 Pages 2005
Milk species identification in cheese varieties using electrophoretic, chromatographic and PCR techniques Fulltext Access 10 Pages 2005
Geographic origin of European Emmental cheese: Characterisation and descriptive statistics Fulltext Access 10 Pages 2005
Identification and characterisation of a homolog of an activation gene for the recombination activating gene 1 (RAG 1) in amphioxus Fulltext Access 10 Pages 2005
Tie-Stall Design and its Relationship to Lameness, Injury, and Cleanliness on 317 Ontario Dairy Farms Fulltext Access 10 Pages 2005
In vivo effects of propolis, a honeybee product, on gilthead seabream innate immune responses Fulltext Access 10 Pages 2005
Purification and characterization of phenoloxidase from clam Ruditapes philippinarum Fulltext Access 10 Pages 2005
Peptidoglycan inducible expression of a serine proteinase homologue from kuruma shrimp (Marsupenaeus japonicus) Fulltext Access 10 Pages 2005
Effects of cyclophosphamide on the immune system and disease resistance of Asian catfish Clarias batrachus Fulltext Access 10 Pages 2005
The immune response of white shrimp Litopenaeus vannamei and its susceptibility to Vibrio alginolyticus at different salinity levels Fulltext Access 10 Pages 2005
Monoclonal antibodies specific to haemocytes of black tiger prawn Penaeus monodon Fulltext Access 10 Pages 2005
Systemic priming of alloreactive cytotoxic cells in carp, following anal administration of allogeneic cell antigens Fulltext Access 10 Pages 2005
Molecular cloning of leukocyte cell-derived chemotaxin 2 in rainbow trout Fulltext Access 10 Pages 2005
Adipose Tissue Metabolism and Production Responses to Calcium Propionate and Chromium Propionate* Fulltext Access 10 Pages 2005
Effects of Induced Clinical Mastitis During Preovulation on Endocrine and Follicular Function Fulltext Access 10 Pages 2005
Enhanced Lactose Cheese Milk does not Guarantee Calcium Lactate Crystals in Finished Cheddar Cheese Fulltext Access 10 Pages 2005