Suitability of three commercially produced pig breeds in Germany for a meat quality program with emphasis on drip loss and eating quality Fulltext Access 8 Pages 2007
The combined effect of antioxidants and modified atmosphere packaging on protein and lipid oxidation in beef patties during chill storage Fulltext Access 8 Pages 2007
Species-specific PCR for the identification of ruminant species in feedstuffs Fulltext Access 8 Pages 2007
Post-mortem activity of the glycogen debranching enzyme and change in the glycogen pools in porcine M. longissimus dorsi from carriers and non-carriers of the RN− gene Fulltext Access 8 Pages 2007
High pressure applied to frozen ham at different process stages. 2. Effect on the sensory attributes and on the colour characteristics of dry-cured ham Fulltext Access 8 Pages 2007
Humidification of unwrapped chilled meat on retail display using an ultrasonic fogging system Fulltext Access 8 Pages 2007
Softness in dry-cured porcine biceps femoris muscles in relation to meat quality characteristics and processing conditions Fulltext Access 8 Pages 2007
Live weight and sex effects on carcass and meat quality of “Borrego terrincho–PDO” suckling lambs Fulltext Access 8 Pages 2007
Ascorbate, green tea and grape seed extracts increase the shelf life of low sulphite beef patties Fulltext Access 8 Pages 2007
Frozen storage stability of antioxidant-treated raw restructured beef steaks made from mature cows Fulltext Access 8 Pages 2007
Dielectric behavior of beef meat in the 1–1500 kHz range: Simulation with the Fricke/Cole–Cole model Fulltext Access 8 Pages 2007
Changes in carcass composition and meat quality when selecting rabbits for growth rate Fulltext Access 8 Pages 2007
Muscle and meat quality characteristics of Holstein and Salers cull cows Fulltext Access 8 Pages 2007
Lipolysis, proteolysis, physicochemical and sensory characteristics of different types of Spanish ostrich salchichon Fulltext Access 8 Pages 2007
Influence of dietary inclusion level of manganese on pork quality during retail display Fulltext Access 8 Pages 2007
Effects of massaging on hardness, rheological properties, and structure of four wild boar muscles of different fibre type content and age Fulltext Access 8 Pages 2007
Production of salami from beef, horse, mutton, Blesbok (Damaliscus dorcas phillipsi) and Springbok (Antidorcas marsupialis) with bacteriocinogenic strains of Lactobacillus plantarum and Lactobacillus curvatus Fulltext Access 8 Pages 2007
Protease activity higher in postmortem water buffalo meat than Brahman beef Fulltext Access 8 Pages 2007
National beef tenderness survey – 2006: Assessment of Warner–Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments Fulltext Access 8 Pages 2007
Breaking strength of dry fermented sausages and their correlation with texture profile analysis (TPA) and physico-chemical characteristics Fulltext Access 8 Pages 2007
Application of proteomics to understand the molecular mechanisms behind meat quality Fulltext Access 8 Pages 2007
Effect of modified atmosphere packaging on the microbiological and sensory quality on a dry cured beef product: “Cecina de león” Fulltext Access 8 Pages 2007
Assessment of high hydrostatic pressure and starter culture on the quality properties of low-acid fermented sausages Fulltext Access 8 Pages 2007
Predicting longissimus dorsi texture characteristics in beef based on early post-mortem colour measurements Fulltext Access 8 Pages 2007
Prediction of drip-loss, pH, and color for pork using a hyperspectral imaging technique Fulltext Access 8 Pages 2007
Carcass, sensory, fat color, and consumer acceptance characteristics of Angus-cross steers finished on ryegrass (Lolium multiflorum) forage or on a high-concentrate diet Fulltext Access 8 Pages 2007
Effects of a humidity-stabilizing sheet on the color and K value of beef stored at cold temperatures Fulltext Access 8 Pages 2007
Temporal changes in glycogenolytic enzyme mRNAs during myogenesis of primary porcine satellite cells Fulltext Access 8 Pages 2007
Mass spectrometric evidence for a zinc–porphyrin complex as the red pigment in dry-cured Iberian and Parma ham Fulltext Access 8 Pages 2007
Prediction of sensory characteristics of lamb meat samples by near infrared reflectance spectroscopy Fulltext Access 8 Pages 2007
Effect of tomato paste and nitrite level on processing and quality characteristics of frankfurters Fulltext Access 8 Pages 2007
Purification and partial characterisation of a matrix metalloproteinase from ostrich skeletal muscle, and its activity during meat maturation Fulltext Access 8 Pages 2007
Differentiation in improvements of gel strength in chicken and beef sausages induced by transglutaminase Fulltext Access 8 Pages 2007
Effects of weight at slaughter and sex on the carcass characteristics of Florida suckling kids Fulltext Access 8 Pages 2007
Microbial ecosystems of traditional fermented meat products: The importance of indigenous starters Fulltext Access 8 Pages 2007
Effect of illumination on the display life of fresh pork sausages packaged in modified atmosphere. Influence of the addition of rosemary, ascorbic acid and black pepper Fulltext Access 8 Pages 2007
Variability in temperature distribution and cooking properties of ground pork patties containing different fat level and with/without salt cooked by microwave energy Fulltext Access 8 Pages 2007
Meat quality of lambs of indigenous dairy Greek breeds as influenced by dietary protein and gastrointestinal nematode challenge Fulltext Access 8 Pages 2007
Pre-selection of potential molecular markers for the geographic origin of dried beef by HR-MAS NMR spectroscopy Fulltext Access 8 Pages 2007
Modeling transfer of Escherichia coli O157:H7 and Staphylococcus aureus during slicing of a cooked meat product Fulltext Access 8 Pages 2007
Single nucleotide polymorphism in growth hormone gene exon-4 and exon-5 using PCR-SSCP in Black Bengal goats – A prolific meat breed of India Fulltext Access 8 Pages 2007
A new region-primitive method for classification of colour meat image texture based on size, orientation, and contrast Fulltext Access 8 Pages 2007
Nutritional and sensory quality of porcine raw meat, cooked ham and dry-cured shoulder as affected by dietary enrichment with docosahexaenoic acid (DHA) and α-tocopheryl acetate Fulltext Access 8 Pages 2007
Improved antioxidant activity of Vitamin E through solubilization in ethanol: A model study with ground beef Fulltext Access 8 Pages 2007
Influence of myosin heavy- and light chain isoforms on early postmortem glycolytic rate and pork quality Fulltext Access 8 Pages 2007
Ultrafiltered Milk Reduces Bitterness in Reduced-Fat Cheddar Cheese Made with an Exopolysaccharide-Producing Culture1 Fulltext Access 8 Pages 2007
Genetic Analysis of Calving Difficulty and Stillbirth in Norwegian Red Cows Fulltext Access 8 Pages 2007
A Genome Scan for Quantitative Trait Locus by Environment Interactions for Production Traits Fulltext Access 8 Pages 2007
Effects of Chromium Propionate on Response to an Intravenous Glucose Tolerance Test in Growing Holstein Heifers1 Fulltext Access 8 Pages 2007
Management Factors Associated with Impaired Locomotion in Dairy Cows in England and Wales Fulltext Access 8 Pages 2007
Assessment of a Practical Method for Identifying Anovular Dairy Cows Synchronized for First Postpartum Timed Artificial Insemination Fulltext Access 8 Pages 2007
Glucose-Dependent Insulin Response and Milk Production in Heifers Within a Segregating Resource Family Population Fulltext Access 8 Pages 2007
Effects of Varying Lactation Length on Milk Production Capacity of Cows in Pasture-Based Dairying Systems Fulltext Access 8 Pages 2007
Incidence of Escherichia coli O157:H7 and E. coli Virulence Factors in US Bulk Tank Milk as Determined by Polymerase Chain Reaction1 Fulltext Access 8 Pages 2007
Study on Milk-Clotting Mechanism of Rennet-Like Enzyme from Glutinous Rice Wine: Proteolytic Property and the Cleavage Site on κ-Casein Fulltext Access 8 Pages 2007
Estimation of Storage Time of Yogurt with Artificial Neural Network Modeling Fulltext Access 8 Pages 2007
Molecular Characterization of Bovine CSN1S2*B and Extensive Distribution of Zebu-Specific Milk Protein Alleles in European Cattle Fulltext Access 8 Pages 2007
Changes in Measures of Biotin Status Do Not Reflect Milk Yield Responses When Dairy Cows Are Fed Supplemental Biotin Fulltext Access 8 Pages 2007
Ovarian Traits After Gonadotropin-Releasing Hormone-Induced Ovulation and Subsequent Delay of Induced Luteolysis in an Ovsynch Protocol1 Fulltext Access 8 Pages 2007
Softer, Higher-Friction Flooring Improves Gait of Cows With and Without Sole Ulcers Fulltext Access 8 Pages 2007
Preventing Bovine Mastitis by a Postmilking Teat Disinfectant Containing Acidified Sodium Chlorite Fulltext Access 8 Pages 2007
Determining the geographic origin of milk in Australasia using multi-element stable isotope ratio analysis Fulltext Access 8 Pages 2007
Quantification of the angiotensin-converting enzyme-inhibiting tripeptides Val-Pro-Pro and Ile-Pro-Pro in hard, semi-hard and soft cheeses Fulltext Access 8 Pages 2007
Model for changes in weight and dry matter during the ripening of a smear soft cheese under controlled temperature and relative humidity Fulltext Access 8 Pages 2007
Effect of high-pressure treatment on the electrospray ionization mass spectrometry (ESI-MS) profiles of whey proteins Fulltext Access 8 Pages 2007
Stability of casein micelle subjected to reversible CO2 acidification: Impact of holding time and chilled storage Fulltext Access 8 Pages 2007
Trans-9, Cis-11 Conjugated Linoleic Acid Reduces Milk Fat Synthesis in Lactating Dairy Cows1 Fulltext Access 8 Pages 2007
Development of breast muscle and meat quality in Arbor Acres broilers, Jingxing 100 crossbred chickens and Beijing fatty chickens Fulltext Access 8 Pages 2007
Feeding feedlot steers fish oil alters the fatty acid composition of adipose and muscle tissue Fulltext Access 8 Pages 2007
Phenotypic correlations among quality traits of fresh and dry-cured hams Fulltext Access 8 Pages 2007
Expected Net Present Value of Pure and Mixed Sexed Semen Artificial Insemination Strategies in Dairy Heifers Fulltext Access 8 Pages 2007
Longitudinal Monitoring of Listeria monocytogenes Contamination Patterns in a Farmstead Dairy Processing Facility Fulltext Access 8 Pages 2007
Stillbirth (Co)Variance Components for a Sire-Maternal Grandsire Threshold Model and Development of a Calving Ability Index for Sire Selection Fulltext Access 8 Pages 2007
Selection Responses for Disease Resistance in Two Selection Experiments with Norwegian Red Cows Fulltext Access 8 Pages 2007
Effects of Environmental Heat on Conception Rates in Lactating Dairy Cows: Critical Periods of Exposure Fulltext Access 8 Pages 2007
Characterization of the milk-clotting properties of extracts from artichoke (Cynara scolymus, L.) flowers Fulltext Access 8 Pages 2007
Alternatives for Improving Physical, Chemical, and Sensory Characteristics of Goat Cheeses: The Use of Arid-Land Forages in the Diet Fulltext Access 8 Pages 2007
Influence of Calcium Salt Supplementation on Calcium Equilibrium in Skim Milk During pH Cycle Fulltext Access 8 Pages 2007
Enzymatic Production of Infant Milk Fat Analogs Containing Palmitic Acid: Optimization of Reactions by Response Surface Methodology Fulltext Access 8 Pages 2007
Hot Topic: Fatty Acid and Conjugated Linoleic Acid (CLA) Isomer Composition of Commercial CLA-Fortified Dairy Products: Evaluation After Processing and Storage Fulltext Access 8 Pages 2007
Characterization of the Casein Gene Complex in West African Goats and Description of a New αs1-Casein Polymorphism Fulltext Access 8 Pages 2007
Diet Supplementation with Fish Oil and Sunflower Oil to Increase Conjugated Linoleic Acid Levels in Milk Fat of Partially Grazing Dairy Cows Fulltext Access 8 Pages 2007
Effect of Grains Differing in Expected Ruminal Fermentability on the Productivity of Lactating Dairy Cows Fulltext Access 8 Pages 2007
Butter Composition and Texture from Cows with Different Milk Fatty Acid Compositions Fed Fish Oil or Roasted Soybeans Fulltext Access 8 Pages 2007
Influence of Free-Stall Base on Tarsal Joint Lesions and Hygiene in Dairy Cows Fulltext Access 8 Pages 2007
Milk, Fat, Protein, Somatic Cell Score, and Days Open Among Holstein, Brown Swiss, and Their Crosses Fulltext Access 8 Pages 2007