Biogenic amines in pressurized vacuum-packaged cooked sliced ham under different chilled storage conditions Fulltext Access 9 Pages 2007
Antioxidant status and odour profile in fresh beef from pasture or grain-fed cattle Fulltext Access 9 Pages 2007
Effect of different carbon dioxide concentrations and exposure times in stunning of slaughter pigs: Impact on animal welfare and meat quality Fulltext Access 9 Pages 2007
Effect of rosemary extract, chitosan and α-tocopherol on lipid oxidation and colour stability during frozen storage of beef burgers Fulltext Access 9 Pages 2007
An evaluation of simple cleaning methods that may be used in red meat abattoir lairages Fulltext Access 9 Pages 2007
Sensory characteristics of Iberian dry-cured loins: Influence of crossbreeding and rearing system Fulltext Access 9 Pages 2007
Demineralization of animal blood plasma by ion exchange and ultrafiltration Fulltext Access 9 Pages 2007
Postmortem changes in bovine troponin T isoforms on two-dimensional electrophoretic gel analyzed using mass spectrometry and western blotting: The limited fragmentation into basic polypeptides Fulltext Access 9 Pages 2007
Effect of different binders on the quality of enrobed buffalo meat cutlets and their shelf life at refrigeration storage (4 ± 1 °C) Fulltext Access 9 Pages 2007
Effect of low dose gamma irradiation on beef quality and fatty acid composition of beef intramuscular lipid Fulltext Access 9 Pages 2007
Ion distribution and protein proteolysis affect water holding capacity of Longissimus thoracis et lumborum in meat of lamb subjected to antemortem exercise Fulltext Access 9 Pages 2007
Non-haem iron availability from pork meat: Impact of heat treatments and meat protein dose Fulltext Access 9 Pages 2007
Carcass composition and meat quality of three different Iberian × Duroc genotype pigs Fulltext Access 9 Pages 2007
Influence of slaughter season and muscle type on fatty acid composition, conjugated linoleic acid isomeric distribution and nutritional quality of intramuscular fat in Arouquesa-PDO veal Fulltext Access 9 Pages 2007
Fatty acids and tocopherol levels in M. Longissimus dorsi of beef cattle in Sweden – A comparison between seasonal diets Fulltext Access 9 Pages 2007
Moisture transport during cooking of meat: An analysis based on Flory–Rehner theory Fulltext Access 9 Pages 2007
Mitochondrial markers for the detection of four duck species and the specific identification of Muscovy duck in meat mixtures using the polymerase chain reaction Fulltext Access 9 Pages 2007
Species identification and authentication of tissues of animal origin using mitochondrial and nuclear markers Fulltext Access 9 Pages 2007
PCR identification of meats from chamois (Rupicapra rupicapra), pyrenean ibex (Capra pyrenaica), and mouflon (Ovis ammon) targeting specific sequences from the mitochondrial D-loop region Fulltext Access 9 Pages 2007
Consequences of two or four months of finishing feeding of culled dry dairy cows on carcass characteristics and technological and sensory meat quality Fulltext Access 9 Pages 2007
Influence of oxygen exclusion and temperature on pathogenic bacteria levels and sensory characteristics of packed ostrich steaks throughout refrigerated storage Fulltext Access 9 Pages 2007
The use of infrared thermography as an early indicator of bovine respiratory disease complex in calves Fulltext Access 9 Pages 2007
Correlation between the nature of immunity induced by different immunogens and the establishment of latent infection by wild-type pseudorabies virus Fulltext Access 9 Pages 2007
Pre-partum monensin supplementation improves body reserves at calving and milk yield in Holstein cows dried-off with low body condition score Fulltext Access 9 Pages 2007
Analysis of peripheral blood mononuclear cells gene expression in endurance horses by cDNA-AFLP technique Fulltext Access 9 Pages 2007
Blood concentrations of amino acids, glucose and lactate during experimental swine dysentery Fulltext Access 9 Pages 2007
Role of polymorphonuclear neutrophils (PMNs) and NK cells in the protection conferred by different vaccines against Chlamydophila abortus infection Fulltext Access 9 Pages 2007
Induction of immune response in mice with a DNA vaccine encoding outer membrane protein (omp31) of Brucella melitensis 16M Fulltext Access 9 Pages 2007
Activity of matrix metalloproteinase-2 (MMP-2) in canine oronasal tumors Fulltext Access 9 Pages 2007
Staining patterns for actin and villin distinguish M cells in bovine follicle-associated epithelium Fulltext Access 9 Pages 2007
PCR examination of bronchoalveolar lavage samples is a useful tool in pre-clinical diagnosis of ovine pulmonary adenocarcinoma (Jaagsiekte) Fulltext Access 9 Pages 2007
Binding of recombinant norovirus like particle to histo-blood group antigen on cells in the lumen of pig duodenum Fulltext Access 9 Pages 2007
Genetic variation of the λA and λC protein encoding genes of avian reoviruses Fulltext Access 9 Pages 2007
Effects of averaging data series on the electroencephalographic response to noxious visceral stimulation in isoflurane-anaesthetized dogs Fulltext Access 9 Pages 2007
Conjugated linoleic acid content of beef differs by feeding regime and muscle Fulltext Access 9 Pages 2007
The effects of 10% hypertonic saline, 0.9% saline and hydroxy ethyl starch infusions on hydro-electrolyte status and adrenal function in healthy conscious dogs Fulltext Access 9 Pages 2007
Phenotypic and genetic characterization of Salmonella enterica subsp. enterica serovar Typhimurium isolated from pigs in Rio Grande do Sul, Brazil Fulltext Access 9 Pages 2007
Non-commercial poultry industries: Surveys of backyard and gamefowl breeder flocks in the United States Fulltext Access 9 Pages 2007
Echinococcus multilocularis and Toxocara canis in urban red foxes (Vulpes vulpes) in Brussels, Belgium Fulltext Access 9 Pages 2007
Seroprevalence of and risk factors for brucellosis of goats in herds of Michoacan, Mexico Fulltext Access 9 Pages 2007
Factors associated with variation in Neospora caninum bulk-milk S/P ratios in initially bulk-milk negative testing Dutch dairy herds Fulltext Access 9 Pages 2007
Detection of antibodies and risk factors for infection with bovine respiratory syncytial virus and parainfluenza virus-3 in beef cattle of Yucatan, Mexico Fulltext Access 9 Pages 2007
Milk urea-nitrogen negatively affected first-service breeding success in commercial dairy cows in Prince Edward Island, Canada Fulltext Access 9 Pages 2007
Selection criteria for lactic acid bacteria to be used as functional starter cultures in dry sausage production: An update Fulltext Access 9 Pages 2007
Effect of the Iberian × Duroc reciprocal cross on productive parameters, meat quality and lipogenic enzyme activities Fulltext Access 9 Pages 2007
Effect of Glutamine Supplementation on Splanchnic Metabolism in Lactating Dairy Cows Fulltext Access 9 Pages 2007
Herd Management Factors That Affect Duration and Variation of Adherence of an External Teat Sealant Fulltext Access 9 Pages 2007
Factors Affecting Milk Flow Traits in Dairy Cows: Results of a Field Study Fulltext Access 9 Pages 2007
Genetic Analysis of Somatic Cell Scores in US Holsteins with a Bayesian Mixture Model Fulltext Access 9 Pages 2007
Herd-Level Risk Factors for Lameness in High-Producing Holstein Cows Housed in Freestall Barns Fulltext Access 9 Pages 2007
Curli Production and Genetic Relationships Among Escherichia coli from Cases of Bovine Mastitis Fulltext Access 9 Pages 2007
The Association Between Reproductive Performance and Milk Yield in Chilean Holstein Cattle Fulltext Access 9 Pages 2007
Effects of Feeding Fish Meal and n-3 Fatty Acids on Milk Yield and Metabolic Responses in Early Lactating Dairy Cows Fulltext Access 9 Pages 2007
Characteristics of Reduced Fat Milks As Influenced By the Incorporation of Folic Acid Fulltext Access 9 Pages 2007
Inhibitory Activities of Bovine Macromolecular Whey Proteins on Rotavirus Infections In Vitro and In Vivo Fulltext Access 9 Pages 2007
The Formation of Calcium Lactate Crystals is Responsible for Concentrated Acid Whey Thickening Fulltext Access 9 Pages 2007
Lactoferrin and Immunoglobulin Contents in Camel's Milk (Camelus bactrianus, Camelus dromedarius, and Hybrids) from Kazakhstan Fulltext Access 9 Pages 2007
Inbreeding Effects on Milk Production, Calving Performance, Fertility, and Conformation in Irish Holstein-Friesians Fulltext Access 9 Pages 2007
Dietary Energy Source in Dairy Cows in Early Lactation: Metabolites and Metabolic Hormones Fulltext Access 9 Pages 2007
Effects of Pasture Feeding During the Periparturient Period on Postpartum Anovulation in Grazed Dairy Cows1 Fulltext Access 9 Pages 2007
Extraction and Quantitative Analysis of Stearoyl-Coenzyme A Desaturase mRNA from Dairy Cow Milk Somatic Cells Fulltext Access 9 Pages 2007
A Survey of Bovine Colostrum Composition and Colostrum Management Practices on Pennsylvania Dairy Farms1 Fulltext Access 9 Pages 2007
Study of Immune Cells Involved in the Antitumor Effect of Kefir in a Murine Breast Cancer Model Fulltext Access 9 Pages 2007
Effect of Dietary Cation-Anion Difference and Dietary Crude Protein on Performance of Lactating Dairy Cows During Hot Weather Fulltext Access 9 Pages 2007
Antibiogram and Coagulase Diversity in Staphylococcal Enterotoxin-Producing Staphylococcus aureus from Bovine Mastitis Fulltext Access 9 Pages 2007
Role of Leptin on Growth Hormone and Prolactin Secretion by Bovine Pituitary Explants Fulltext Access 9 Pages 2007
The Effect of Heat Stress and Lameness on Time Budgets of Lactating Dairy Cows Fulltext Access 9 Pages 2007
Biofilm Ecology of Wooden Shelves Used in Ripening the French Raw Milk Smear Cheese Reblochon de Savoie Fulltext Access 9 Pages 2007
Effect of Trisodium Citrate on Rheological and Physical Properties and Microstructure of Yogurt Fulltext Access 9 Pages 2007
Production Performance and Milk Composition of Dairy Cows Fed Whole or Ground Flaxseed With or Without Monensin Fulltext Access 9 Pages 2007
Effects of oral vitamin D3 supplementation and supplement withdrawal on the accumulation of magnesium, calcium, and vitamin D in the serum, liver, and muscle tissue and subsequent carcass and meat quality of Bos indicus influenced cattle Fulltext Access 9 Pages 2007
Efficacy of lactic acid salts and sodium acetate on ground beef colour stability and metmyoglobin-reducing activity Fulltext Access 9 Pages 2007
Effects of dietary daidzein supplementation of pregnant sows on carcass and meat quality and skeletal muscle cellularity of the progeny Fulltext Access 9 Pages 2007
The relationship between different pork carcass lean yield definitions and the market carcass value Fulltext Access 9 Pages 2007
Effect of slaughter season on fatty acid composition, conjugated linoleic acid isomers and nutritional value of intramuscular fat in Barrosã-PDO veal Fulltext Access 9 Pages 2007
High pressure applied to frozen ham at different process stages. 1. Effect on the final physicochemical parameters and on the antioxidant and proteolytic enzyme activities of dry-cured ham Fulltext Access 9 Pages 2007
Lipid and colour stability of beef from grazing heifers supplemented with sunflower oil alone or with fish oil Fulltext Access 9 Pages 2007
Effect of dietary oil source on the flavour and the colour and lipid stability of lamb meat Fulltext Access 9 Pages 2007
Microfiltration of Buttermilk and Washed Cream Buttermilk for Concentration of Milk Fat Globule Membrane Components Fulltext Access 9 Pages 2007
Characterization of the DGAT1 K232A and Variable Number of Tandem Repeat Polymorphisms in French Dairy Cattle Fulltext Access 9 Pages 2007
Statistical Modeling of Candidate Gene Effects on Milk Production Traits in Dairy Cattle Fulltext Access 9 Pages 2007
Composition, Physiochemical Properties, Nitrogen Fraction Distribution, and Amino Acid Profile of Donkey Milk Fulltext Access 9 Pages 2007
Cheese Manufacture with Milk with Elevated Conjugated Linoleic Acid Levels Caused by Dietary Manipulation Fulltext Access 9 Pages 2007
The Effect of Subclinical Ketosis in Early Lactation on Reproductive Performance of Postpartum Dairy Cows Fulltext Access 9 Pages 2007
Abundance and Phosphorylation State of Translation Initiation Factors in Mammary Glands of Lactating and Nonlactating Dairy Cows Fulltext Access 9 Pages 2007
Occurrence of Polycyclic Aromatic Hydrocarbons in Artisanal Palmero Cheese Smoked with Two Types of Vegetable Matter Fulltext Access 9 Pages 2007
The Effects of Controlled Feeding of a High-Forage or High-Concentrate Ration on Heifer Growth and First-Lactation Milk Production1 Fulltext Access 9 Pages 2007
Dietary Cation-Anion Difference Effects on Performance and Acid-Base Status of Dairy Cows Postpartum1 Fulltext Access 9 Pages 2007
Effects of Ultraviolet Irradiation on Chemical and Sensory Properties of Goat Milk Fulltext Access 9 Pages 2007
Computer Vision and Color Measurement Techniques for Inline Monitoring of Cheese Curd Syneresis Fulltext Access 9 Pages 2007
Evaluation of the MilkoScan FT 6000 Milk Analyzer for Determining the Freezing Point of Goat's Milk Under Different Analytical Conditions Fulltext Access 9 Pages 2007
Rennet Paste from Lambs Fed a Milk Substitute Supplemented with Lactobacillus acidophilus: Effects on Lipolysis in Ovine Cheese Fulltext Access 9 Pages 2007
Performance and Welfare of Dairy Cows in an Alternative Housing System in Minnesota Fulltext Access 9 Pages 2007