Effect of Glucogenic vs. Lipogenic Diets on Energy Balance, Blood Metabolites, and Reproduction in Primiparous and Multiparous Dairy Cows in Early Lactation Fulltext Access 13 Pages 2007
Impact of feeding pattern and feed purchase on area- and cow-related dairy performance of organic farms Fulltext Access 13 Pages 2007
Interactions between the naked neck gene, sex, and fluctuating ambient temperature on heat tolerance, growth, body composition, meat quality, and sensory analysis of slow growing meat-type broilers Fulltext Access 13 Pages 2007
Milk production responses to pre- and postcalving dry matter intake in grazing dairy cows Fulltext Access 13 Pages 2007
Relationship between rearing practices and eating quality traits of the muscle rectus abdominis of Charolais heifers Fulltext Access 13 Pages 2007
Effect of supplementation of fresh and ensiled clovers to ryegrass on nitrogen loss and methane emission of dairy cows Fulltext Access 13 Pages 2007
A Model Describing Debaryomyces hansenii Growth and Substrate Consumption During a Smear Soft Cheese Deacidification and Ripening Fulltext Access 13 Pages 2007
Effects of High Pressure on Proteolytic Enzymes in Cheese: Relationship with the Proteolysis of Ewe Milk Cheese Fulltext Access 13 Pages 2007
Effects of the Method of Conservation of Timothy on Nitrogen Metabolism in Lactating Dairy Cows Fulltext Access 13 Pages 2007
Enhancing In Vitro Degradation of Alfalfa Hay and Corn Silage Using Feed Enzymes Fulltext Access 13 Pages 2007
Altering Physically Effective Fiber Intake Through Forage Proportion and Particle Length: Chewing and Ruminal pH 1 Fulltext Access 13 Pages 2007
Insulated, uninsulated and outdoor housing for replacement beef heifers on restricted grass silage-based diet in a cold environment Fulltext Access 13 Pages 2007
Voluntary Waiting Period and Adoption of Synchronized Breeding in Dairy Herd Improvement Herds Fulltext Access 13 Pages 2007
Economic Comparison of Divergent Strains of Holstein-Friesian Cows in Various Pasture-Based Production Systems Fulltext Access 13 Pages 2007
Effects of Feeding Formate-Treated Alfalfa Silage or Red Clover Silage on Omasal Nutrient Flow and Microbial Protein Synthesis in Lactating Dairy Cows1 Fulltext Access 13 Pages 2007
Effects of Ultra-High Pressure Homogenization on Microbial and Physicochemical Shelf Life of Milk Fulltext Access 13 Pages 2007
Effects of Varying Doses of Supplemental Conjugated Linoleic Acid on Production and Energetic Variables During the Transition Period1 Fulltext Access 13 Pages 2007
Treatment Practices and Quantification of Antimicrobial Drug Usage in Conventional and Organic Dairy Farms in Wisconsin Fulltext Access 13 Pages 2007
Evaluation of Methods of Resynchronization for Insemination in Cows of Unknown Pregnancy Status Fulltext Access 13 Pages 2007
Texture of Low-Fat Iranian White Cheese as Influenced by Gum Tragacanth as a Fat Replacer Fulltext Access 13 Pages 2007
Dry Period Length in US Jerseys: Characterization and Effects on Performance Fulltext Access 13 Pages 2007
Over-expression of Leishmania major MAP kinases reveals stage-specific induction of phosphotransferase activity Fulltext Access 13 Pages 2007
Neoparamoeba perurans n. sp., an agent of amoebic gill disease of Atlantic salmon (Salmo salar) Fulltext Access 13 Pages 2007
Cellular interactions of Plasmodium liver stage with its host mammalian cell Fulltext Access 13 Pages 2007
Altered phenotype and gene transcription in endothelial cells, induced by Plasmodium falciparum-infected red blood cells: Pathogenic or protective? Fulltext Access 13 Pages 2007
Insight into the role of cetaceans in the life cycle of the tetraphyllideans (Platyhelminthes: Cestoda) Fulltext Access 13 Pages 2007
Tetracycline-resistance in lactose-positive enteric coliforms originating from Belgian fattening pigs: Degree of resistance, multiple resistance and risk factors Fulltext Access 13 Pages 2007
The spatial distribution of atopic dermatitis cases in a population of insured Swedish dogs Fulltext Access 13 Pages 2007
Association between floor type and behaviour, skin lesions, and claw dimensions in group-housed fattening bulls Fulltext Access 13 Pages 2007
The associations between culling due to clinical Johne's disease or the detection of Mycobacterium avium subsp. paratuberculosis fecal shedding and the diagnosis of clinical or subclinical diseases in two dairy herds in Minnesota, USA Fulltext Access 13 Pages 2007
Salmonella Dublin infection in young dairy calves: Transmission parameters estimated from field data and an SIR-model Fulltext Access 13 Pages 2007
Apolipoprotein A-I, an antimicrobial protein in Oncorhynchus mykiss: Evaluation of its expression in primary defence barriers and plasma levels in sick and healthy fish Fulltext Access 13 Pages 2007
Assessing the convergence of Markov Chain Monte Carlo methods: An example from evaluation of diagnostic tests in absence of a gold standard Fulltext Access 13 Pages 2007
Clustering of parasites within cages on Scottish and Norwegian salmon farms: Alternative sampling strategies illustrated using simulation Fulltext Access 13 Pages 2007
Biosecurity measures on swine farms in Spain: Perceptions by farmers and their relationship to current on-farm measures Fulltext Access 13 Pages 2007
Identification of management risk factors for VTEC O157 in young-stock in England and Wales Fulltext Access 13 Pages 2007
A theoretical approach of the relationships between collagen content, collagen cross-links and meat tenderness Fulltext Access 13 Pages 2007
Biochemical and sensory characteristics of traditional fermented sausages of Vallo di Diano (Southern Italy) as affected by the use of starter cultures Fulltext Access 13 Pages 2007
Characterization of Micrococcaceae isolated from Iberian dry-cured sausages Fulltext Access 13 Pages 2007
Accuracy of the n-alkane technique for intake estimates in beef cattle using different sampling procedures and feeding levels Fulltext Access 13 Pages 2007
Utilization of Microfiltration or Lactoperoxidase System or Both for Manufacture of Cheddar Cheese from Raw Milk1 Fulltext Access 13 Pages 2007
Effects of bovine and caprine Monterey Jack cheeses fortified with milk calcium on bone mineralization in rats Fulltext Access 13 Pages 2007
Extending Lactation in Pasture-Based Dairy Cows: I. Genotype and Diet Effect on Milk and Reproduction Fulltext Access 13 Pages 2007
Estimating Degree of Mastitis from Time-Series Measurements in Milk: A Test of a Model Based on Lactate Dehydrogenase Measurements Fulltext Access 13 Pages 2007
Enhancement of Functional Characteristics of Mixed Lactic Culture Producing Nisin Z and Exopolysaccharides During Continuous Prefermentation of Milk with Immobilized Cells Fulltext Access 13 Pages 2007
Effects of Rumen-Undegradable Protein Sources and Supplemental 2-Hydroxy-4-(Methylthio)-Butanoic Acid and Lysine·HCl on Lactation Performance in Dairy Cows Fulltext Access 13 Pages 2007
Effects of Cow Diet on the Microbial Community and Organic Matter and Nitrogen Content of Feces Fulltext Access 13 Pages 2007
Casein molecular assembly affects the properties of milk fat emulsions encapsulated in lactose or trehalose matrices Fulltext Access 13 Pages 2007
Dried Distillers Grains Plus Solubles with Corn Silage or Alfalfa Hay as the Primary Forage Source in Dairy Cow Diets1 Fulltext Access 13 Pages 2007
Effect of cook temperature on starter and non-starter lactic acid bacteria viability, cheese composition and ripening indices of a semi-hard cheese manufactured using thermophilic cultures Fulltext Access 13 Pages 2007
Neoplastic and Non-neoplastic Cell Lines from a Malignant Peripheral Nerve Sheath Tumour of the Cervix of a Rat Fulltext Access 13 Pages 2007
Characterization of Inflammatory Cell Infiltration in Feline Allergic Skin Disease Fulltext Access 13 Pages 2007
Changes in Morphology and Key Cytokine Gene Expression after Intradermal Injection of Louse (Bovicola ovis) Antigen in Sheep with Naturally Occurring Atopic Dermatitis Fulltext Access 13 Pages 2007
O-Methylated glycans from Toxocara are specific targets for antibody binding in human and animal infections Fulltext Access 13 Pages 2007
Population genetic analysis of the ovine parasitic nematode Teladorsagia circumcincta and evidence for a cryptic species Fulltext Access 13 Pages 2007
Retinol supplementation in murine Plasmodium berghei malaria: Effects on tissue levels, parasitaemia and lipid peroxidation Fulltext Access 13 Pages 2007
Streptococcus dysgalactiae Isolates at Calving and Lactation Performance Within the Same Lactation Fulltext Access 13 Pages 2007
Effect of Partial Replacement of Forage Neutral Detergent Fiber with By-Product Neutral Detergent Fiber in Close-Up Diets on Periparturient Performance of Dairy Cows Fulltext Access 13 Pages 2007
Cow, Farm, and Management Factors During the Dry Period that Determine the Rate of Clinical Mastitis After Calving Fulltext Access 13 Pages 2007
Volatile Compounds, Odor, and Aroma of La Serena Cheese High-Pressure Treated at Two Different Stages of Ripening Fulltext Access 13 Pages 2007
Influence of different yeast cell-wall mutants on performance and protection against pathogenic bacteria (Vibrio campbellii) in gnotobiotically-grown Artemia Fulltext Access 13 Pages 2007
Selection on Yield and Fitness Traits When Culling Holsteins During the First Three Lactations Fulltext Access 13 Pages 2007
Ruminal Degradability and Intestinal Digestibility of Protein and Amino Acids in Treated Soybean Meal Products Fulltext Access 13 Pages 2007
Effects of Breed, Feeding System, and Parity on Udder Health and Milking Characteristics Fulltext Access 13 Pages 2007
A transglutaminase from Chinese shrimp (Fenneropenaeus chinensis), full-length cDNA cloning, tissue localization and expression profile after challenge Fulltext Access 13 Pages 2007
Infectious pancreatic necrosis virus suppresses type I interferon signalling in rainbow trout gonad cell line but not in Atlantic salmon macrophages Fulltext Access 13 Pages 2007
Tanker Milk Variability According to Farm Feeding Practices: Vitamins A and E, Carotenoids, Color, and Terpenoids Fulltext Access 13 Pages 2007
Fractionation and identification of ACE-inhibitory peptides from α-lactalbumin and β-casein produced by thermolysin-catalysed hydrolysis Fulltext Access 13 Pages 2007
Texture characteristics and pizza bake properties of low-fat Mozzarella cheese as influenced by pre-acidification with citric acid and use of encapsulated and ropy exopolysaccharide producing cultures Fulltext Access 13 Pages 2007
Development of the milk fat microstructure during the manufacture and ripening of Emmental cheese observed by confocal laser scanning microscopy Fulltext Access 13 Pages 2007
Comparative genomics: From genotype to disease phenotype in the leishmaniases Fulltext Access 14 Pages 2007
In silico exploration of the effects of host genotype and nutrition on the genetic parameters of lambs challenged with gastrointestinal parasites Fulltext Access 14 Pages 2007
Gene induction by desiccation stress in the entomopathogenic nematode Steinernema carpocapsae reveals parallels with drought tolerance mechanisms in plants Fulltext Access 14 Pages 2007
Effect of introducing piglets from farrow-to-finish breeding farms into all-in all-out fattening batches in Spain on productive parameters and economic profit Fulltext Access 14 Pages 2007
Application of portfolio theory to risk-based allocation of surveillance resources in animal populations Fulltext Access 14 Pages 2007
Spatial clustering of swine influenza in Ontario on the basis of herd-level disease status with different misclassification errors Fulltext Access 14 Pages 2007
Chemical and sensory characterisation of pan-fried pork flavour: Interactions between raw meat quality, ageing and frying temperature Fulltext Access 14 Pages 2007
Preferences for Commercial Strawberry Drinkable Yogurts Among African American, Caucasian, and Hispanic Consumers in the United States Fulltext Access 14 Pages 2007
Functional Properties of Butter Oil Made from Bovine Milk with Experimentally Altered Fat Composition1 Fulltext Access 14 Pages 2007
Variations in Carotenoids, Vitamins A and E, and Color in Cow's Plasma and Milk Following a Shift from Hay Diet to Diets Containing Increasing Levels of Carotenoids and Vitamin E Fulltext Access 14 Pages 2007
Evaluation of the Dairy Comp 305 Module “Cow Value” in Two Ontario Dairy Herds Fulltext Access 14 Pages 2007
Effect of Cutting Time, Temperature, and Calcium on Curd Moisture, Whey Fat Losses, and Curd Yield by Response Surface Methodology Fulltext Access 14 Pages 2007
Ruminal Degradability and Lysine Bioavailability of Soybean Meals and Effects on Performance of Dairy Cows1 Fulltext Access 14 Pages 2007
Study on the Influence of Pasture on Volatile Fraction of Ewes' Dairy Products by Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry Fulltext Access 14 Pages 2007
Lipolysis and Proteolysis of Modified and Producer Milks Used for Calibration of Mid-Infrared Milk Analyzers1 Fulltext Access 14 Pages 2007
Valuation of Milk Composition and Genotype in Cheddar Cheese Production Using an Optimization Model of Cheese and Whey Production Fulltext Access 14 Pages 2007
Exploring the Use of Random Regression Models with Legendre Polynomials to Analyze Measures of Volume of Ejaculate in Holstein Bulls Fulltext Access 14 Pages 2007
Relationships Among Body Condition Score, Body Weight, and Milk Production Variables in Pasture-Based Dairy Cows Fulltext Access 14 Pages 2007