Stability of linseed oil and antioxidants containing dry fermented sausages: A study of the lipid fraction during different storage conditions Fulltext Access 9 Pages 2006
Pathogens on meat and infection in animals – Establishing a relationship using campylobacter and salmonella as examples Fulltext Access 9 Pages 2006
Influence of dietary oils and protein level on pork quality. 1. Effects on muscle fatty acid composition, carcass, meat and eating quality Fulltext Access 9 Pages 2006
Feeding Iberian pigs with acorns and grass in either free-range or confinement affects the carcass characteristics and fatty acids and tocopherols accumulation in Longissimus dorsi muscle and backfat Fulltext Access 9 Pages 2006
Bovine muscle 20S proteasome. III: Quantification in tissue crude extracts using ELISA and radial immunodiffusion techniques and practical applications Fulltext Access 9 Pages 2006
Effect of irradiation of frozen meat/fat trimmings on microbiological and physicochemical quality attributes of dry fermented sausages Fulltext Access 9 Pages 2006
In-home consumer evaluations of individual muscles from beef rounds subjected to tenderization treatments Fulltext Access 9 Pages 2006
Changes in proteolytic enzyme mRNAs relevant for meat quality during myogenesis of primary porcine satellite cells Fulltext Access 9 Pages 2006
Composition and estimation of intramuscular and subcutaneous fatty acid composition in Spanish young bulls Fulltext Access 9 Pages 2006
Pre-slaughter stress arising from on-farm handling and its interactions with electrical stimulation on tenderness of lambs Fulltext Access 9 Pages 2006
Effects of peanut skin extract on quality and storage stability of beef products Fulltext Access 9 Pages 2006
Dry-cured ham quality and acceptability as affected by the preservation system used for retail sale Fulltext Access 9 Pages 2006
The use of dual-energy X-ray absorptiometry to estimate the dissected composition of lamb carcasses Fulltext Access 9 Pages 2006
Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat Fulltext Access 9 Pages 2006
Nutritional characteristics of veal from weaned and unweaned calves: Discriminatory ability of the fat profile Fulltext Access 9 Pages 2006
Factors influencing the variation in tenderness of seven major beef muscles from three Angus and Brahman breed crosses Fulltext Access 9 Pages 2006
Utilization of natural antioxidants: Green tea extract and Thymbra spicata oil in Turkish dry-fermented sausage Fulltext Access 9 Pages 2006
The pre- and post-grinding application of rosemary and its effects on lipid oxidation and color during storage of ground beef Fulltext Access 9 Pages 2006
Effects of mid-summer transport duration on pre- and post-slaughter performance and pork quality in Mexico Fulltext Access 9 Pages 2006
Changes in concentration of sarcoplasmic free calcium during post-mortem ageing of meat Fulltext Access 9 Pages 2006
The effect of sugar concentration and starter culture on instrumental and sensory textural properties of chorizo-Spanish dry-cured sausage Fulltext Access 9 Pages 2006
Changes of arginyl and leucyl aminopeptidase activities in biceps femoris along Jinhua ham processing Fulltext Access 9 Pages 2006
Studies on tenderization and preparation of enrobed pork chunks in microwave oven Fulltext Access 9 Pages 2006
Effect of selection for growth rate on the ageing of myofibrils, meat texture properties and the muscle proteolytic potential of m. longissimus in rabbits Fulltext Access 9 Pages 2006
PCR detection of colostrum-associated Maedi-Visna virus (MVV) infection and relationship with ELISA-antibody status in lambs Fulltext Access 9 Pages 2006
Analysis of the toxic potential of Palicourea corymbifera (Müll. Arg.) Standl. in laboratory animals Fulltext Access 9 Pages 2006
Evaluation of single and double centrifugation tube methods for concentrating equine platelets Fulltext Access 9 Pages 2006
Antineoplastic effect of the cyclooxygenase inhibitor meloxicam on canine osteosarcoma cells Fulltext Access 9 Pages 2006
Humoral and cellular immune responses to Fasciola gigantica experimental infection in buffaloes Fulltext Access 9 Pages 2006
Bispectral index, spectral edge frequency 95% and median frequency recorded at varying desflurane concentrations in pigs Fulltext Access 9 Pages 2006
Stakeholder position paper: Epidemiological perspectives on antibiotic use in animals Fulltext Access 9 Pages 2006
Intra-class correlation attributable to claw trimmers scoring common hind-claw disorders in Dutch dairy herds Fulltext Access 9 Pages 2006
Bovine tuberculosis in wild boar (Sus scrofa), red deer (Cervus elaphus) and cattle (Bos taurus) in a Mediterranean ecosystem (1992–2004) Fulltext Access 9 Pages 2006
Husbandry practices and health in smallholder dairy farms near Addis Ababa, Ethiopia Fulltext Access 9 Pages 2006
Identifying market segments in beef: Breed, slaughter weight and ageing time implications Fulltext Access 9 Pages 2006
Effects of slaughter weight on carcass composition and meat quality in pigs of two different growth rates Fulltext Access 9 Pages 2006
Effect of freezing temperature, thawing and cooking rate on water distribution in two pork qualities Fulltext Access 9 Pages 2006
Effects of low-voltage electrical stimulation and rapid chilling on meat quality characteristics of Chinese Yellow crossbred bulls Fulltext Access 9 Pages 2006
Identification of lactic acid bacteria isolated from kimchi and studies on their suitability for application as starter culture in the production of fermented sausages Fulltext Access 9 Pages 2006
Accelerated processing of dry-cured ham. Part I. Viability of the use of brine thawing/salting operation Fulltext Access 9 Pages 2006
Impact of muscle type and sodium chloride concentration on the quality, sensory, and instrumental color characteristics of solution enhanced whole-muscle beef Fulltext Access 9 Pages 2006
Effect of meat appearance on consumer preferences for pork chops in Greece and Cyprus Fulltext Access 9 Pages 2006
Protein and lipid oxidation in Longissimus dorsi and dry cured loin from Iberian pigs as affected by crossbreeding and diet Fulltext Access 9 Pages 2006
Quality traits in muscle biceps femoris and back-fat from purebred Iberian and reciprocal Iberian × Duroc crossbred pigs Fulltext Access 9 Pages 2006
Effects of transportation at high ambient temperatures on physiological responses, carcass and meat quality characteristics of three breeds of Omani goats Fulltext Access 9 Pages 2006
Influence of storage time and color of light on photooxidation in cheese: A study based on sensory analysis and fluorescence spectroscopy Fulltext Access 9 Pages 2006
Dietary goat milk improves iron bioavailability in rats with induced ferropenic anaemia in comparison with cow milk Fulltext Access 9 Pages 2006
Controlled permeabilization of Lactococcus lactis cells as a means to study and influence cheese ripening processes Fulltext Access 9 Pages 2006
Contribution of coagulant and native microflora to the volatile-free fatty acid profile of an artisanal cheese Fulltext Access 9 Pages 2006
Technological and molecular characterisation of enterococci isolated from north–west Italian dairy products Fulltext Access 9 Pages 2006
Effects of combined high pressure and enzymatic treatments on the hydrolysis and immunoreactivity of dairy whey proteins Fulltext Access 9 Pages 2006
Immunomodulatory peptides obtained by the enzymatic hydrolysis of whey proteins Fulltext Access 9 Pages 2006
Ultrafiltration of cheese milk: Effect on plasmin activity and proteolysis during cheese ripening Fulltext Access 9 Pages 2006
Heat resistance of Lactobacillus paracasei isolated from semi-hard cheese made of pasteurised milk Fulltext Access 9 Pages 2006
Effect of acidification on the activity of probiotics in yoghurt during cold storage Fulltext Access 9 Pages 2006
Goats’ milk as a natural source of lactose-derived oligosaccharides: Isolation by membrane technology Fulltext Access 9 Pages 2006
Direct measurement of the force required to disrupt and remove fouling deposits of whey protein concentrate Fulltext Access 9 Pages 2006
The impact of cheese consumption on markers of cardiovascular risk in rats Fulltext Access 9 Pages 2006
Immunochromatographic determination of β-lactoglobulin and its antigenic peptides in hypoallergenic formulas Fulltext Access 9 Pages 2006
A rapid method for purifying osteopontin from bovine milk and interaction between osteopontin and other milk proteins Fulltext Access 9 Pages 2006
The stabilizing behaviour of soybean soluble polysaccharide and pectin in acidified milk beverages Fulltext Access 9 Pages 2006
Clotting and proteolytic properties of plant coagulants in regular and ultrafiltered bovine skim milk Fulltext Access 9 Pages 2006
In vitro digestibility of bioactive peptides derived from bovine β-lactoglobulin Fulltext Access 9 Pages 2006
Identification of auto-antigens in skin scrapings from scabies-infected pigs Fulltext Access 9 Pages 2006
Extensively reared Iberian pigs versus intensively reared white pigs for the manufacture of frankfurters Fulltext Access 9 Pages 2006
Effect of hCG administration on the relationship between testicular steroids and indolic compounds in fat and plasma in entire male pigs Fulltext Access 9 Pages 2006
Automatic measurement of pores and porosity in pork ham and their correlations with processing time, water content and texture Fulltext Access 9 Pages 2006
Molecular and physiological characterization of natural microbial communities isolated from a traditional Southern Italian processed sausage Fulltext Access 9 Pages 2006
Effect of different Duroc line sires on carcass composition, meat quality and dry-cured ham acceptability Fulltext Access 9 Pages 2006
The use of dielectric properties and other physical analyses for assessing protein denaturation in beef biceps femoris muscle during cooking from 5 to 85 °C Fulltext Access 9 Pages 2006
Eimeria maxima: The influence of host genotype on parasite reproduction as revealed by quantitative real-time PCR Fulltext Access 9 Pages 2006
Gene expression profiles of some immune relevant genes from skin of susceptible and responding Atlantic salmon (Salmo salar L.) infected with Gyrodactylus salaris (Monogenea) revealed by suppressive subtractive hybridisation Fulltext Access 9 Pages 2006
Contrasting patterns in the small-scale heterogeneity of human helminth infections in urban and rural environments in Brazil Fulltext Access 9 Pages 2006
Precipitation behaviour of caseinomacropeptides and their simultaneous determination with whey proteins by RP-HPLC Fulltext Access 9 Pages 2006
Dioecious Schistosoma mansoni express divergent gene repertoires regulated by pairing Fulltext Access 9 Pages 2006
Effect of inulin addition on rheological and sensory properties of fat-free starch-based dairy desserts Fulltext Access 9 Pages 2006
The in vitro inhibition of Gram-negative pathogenic bacteria by bifidobacteria is caused by the production of organic acids Fulltext Access 9 Pages 2006
Influence of processing conditions on Bifidobacterium animalis subsp. lactis functionality with a special focus on acid tolerance and factors affecting it Fulltext Access 9 Pages 2006
Casein phosphopeptides released by simulated gastrointestinal digestion of infant formulas and their potential role in mineral binding Fulltext Access 9 Pages 2006
Antihypertensive activity of milk fermented by Enterococcus faecalis strains isolated from raw milk Fulltext Access 9 Pages 2006
Production of traditional Greek yoghurt using Lactobacillus strains with probiotic potential as starter adjuncts Fulltext Access 9 Pages 2006
Study on the variability of fucosidase activity in bovine milk by means of HPLC Fulltext Access 9 Pages 2006
Polymorphonuclear neutrophils and Escherichia coli proteases involved in proteolysis of casein during experimental E. coli mastitis Fulltext Access 9 Pages 2006