Augmented postmortem glycolysis does not occur early postmortem in AMPKγ3-mutated porcine muscle of halothane positive pigs Fulltext Access 10 Pages 2006
Measurement of lipid oxidation and porphyrins in high oxygen modified atmosphere and vacuum-packed minced turkey and pork meat by fluorescence spectra and images Fulltext Access 10 Pages 2006
Lipid characteristics of subcutaneous adipose tissue and M. longissimus thoracis of Angus and Wagyu steers fed to US and Japanese endpoints Fulltext Access 10 Pages 2006
Comparison of composition and quality traits of meat from young finishing bulls from Belgian Blue, Limousin and Aberdeen Angus breeds Fulltext Access 10 Pages 2006
Potential use of near infrared reflectance spectroscopy (NIRS) for the estimation of chemical composition of oxen meat samples Fulltext Access 10 Pages 2006
Bovine muscle 20S proteasome: I. Simple purification procedure and enzymatic characterization in relation with postmortem conditions Fulltext Access 10 Pages 2006
A Novel Conformation-Dependent Monoclonal Antibody Specific to the Native Structure of β-Lactoglobulin and Its Application Fulltext Access 10 Pages 2006
Continuous Flow Nonthermal CO2 Processing: The Lethal Effects of Subcritical and Supercritical CO2 on Total Microbial Populations and Bacterial Spores in Raw Milk Fulltext Access 10 Pages 2006
Effect of low-temperature preservation on the quality of vacuum-packaged dry-cured ham: Refrigerated boneless ham and frozen ham cuts Fulltext Access 10 Pages 2006
Microbial heat resistance of Listeria monocytogenes and the impact on ready-to-eat meat quality after post-package pasteurization Fulltext Access 10 Pages 2006
Contribution of postmortem muscle biochemistry to the delivery of consistent meat quality with particular focus on the calpain system Fulltext Access 10 Pages 2006
Role of quantitative risk assessment and food safety objectives in managing Listeria monocytogenes on ready-to-eat meats Fulltext Access 10 Pages 2006
Impact of RN genotype and ageing time on colour characteristics of the pork muscles longissimus dorsi and semimembranosus Fulltext Access 10 Pages 2006
The role of meat as a source of n − 3 polyunsaturated fatty acids in the human diet Fulltext Access 10 Pages 2006
Influence of slaughter season and sex on fatty acid composition, cholesterol and α-tocopherol contents on different muscles of Barrosã-PDO veal Fulltext Access 10 Pages 2006
The efficacy of a vitamin D3 metabolite for improving the myofibrillar tenderness of meat from Bos indicus cattle Fulltext Access 10 Pages 2006
Assessment of the antioxidative potential of dietary supplementation with α-tocopherol in low-nitrite salami-type sausages Fulltext Access 10 Pages 2006
Effect of pH24, NaCl content and proteolysis index on the relationship between water content and texture parameters in biceps femoris and semimembranosus muscles in dry-cured ham Fulltext Access 10 Pages 2006
Pump rate and cooked temperature effects on pork loin instrumental, sensory descriptive and consumer-rated characteristics Fulltext Access 10 Pages 2006
Effects of ascorbic acid, rosemary, and Origanox™ in preventing bone marrow discoloration in beef lumbar vertebrae in aerobic and anaerobic packaging systems Fulltext Access 10 Pages 2006
Acceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumers Fulltext Access 10 Pages 2006
Effect of forage to concentrate ratio on growth performance, and on carcass and meat quality of Podolian young bulls Fulltext Access 10 Pages 2006
Significance of storage time on degree of blooming and colour stability of pork loin from different crossbreeds Fulltext Access 10 Pages 2006
Effects of enhancement with differing phosphate types, concentrations, and pump rates, without sodium chloride, on beef biceps femoris instrumental color characteristics Fulltext Access 10 Pages 2006
Sensory improvement of dry-fermented sausages by the addition of cell-free extracts from Debaryomyces hansenii and Lactobacillus sakei Fulltext Access 10 Pages 2006
The influence of breed and mh-genotype on carcass conformation, meat physico-chemical characteristics, and the fatty acid profile of muscle from yearling bulls Fulltext Access 10 Pages 2006
Effect of dietary antioxidant and fatty acid supply on the oxidative stability of fresh and cooked pork Fulltext Access 11 Pages 2006
Influence of animal temperament and stress responsiveness on the carcass quality and beef tenderness of feedlot cattle Fulltext Access 11 Pages 2006
Farmers' attitudes towards techniques for improving oestrus detection in dairy herds in South West England Fulltext Access 11 Pages 2006
Influence of passage model and caecal cannulation on estimated passage kinetics of roughage and concentrate in the gastrointestinal tract of horses Fulltext Access 11 Pages 2006
Modelling the lactation curve of rabbit does: Towards a model including fit suitability and biological interpretation Fulltext Access 11 Pages 2006
Estimation of direct and maternal (co)variance components for pre-weaning growth traits in Muzaffarnagari sheep Fulltext Access 11 Pages 2006
Effects of pre-rigor injection of sodium citrate or acetate, or post-rigor injection of phosphate plus salt on post-mortem glycolysis, pH, and pork quality attributes Fulltext Access 11 Pages 2006
Consumption of resistant starch decreases lipogenesis in adipose tissues but not in muscular tissues of growing pigs Fulltext Access 11 Pages 2006
Effect of organic pig production systems on performance and meat quality Fulltext Access 11 Pages 2006
Quality of retail beef from two grass-based production systems in comparison with conventional beef Fulltext Access 11 Pages 2006
Changes in colour characteristics and pigmentation of subcutaneous adipose tissue and M. longissimus dorsi of heifers fed grass, grass silage or concentrate-based diets Fulltext Access 11 Pages 2006
Biologically active polyamines in beef, pork and meat products: A review Fulltext Access 11 Pages 2006
Fatty acid composition of lambs of indigenous dairy Greek breeds of sheep as affected by post-weaning nutritional management and weight at slaughter Fulltext Access 11 Pages 2006
Pathways to increase consumer trust in meat as a safe and wholesome food Fulltext Access 11 Pages 2006
Investigation of mechanisms by which sodium citrate reduces the pink color defect in cooked ground turkey Fulltext Access 11 Pages 2006
Significance of early postmortem temperature and pH decline on colour characteristics of pork loin from different crossbreeds Fulltext Access 11 Pages 2006
Influence of dietary creatine monohydrate and carcass cooling rate on colour characteristics of pork loin from different pure breeds Fulltext Access 11 Pages 2006
Optimizing palm oil and palm stearin utilization for sensory and textural properties of chicken frankfurters Fulltext Access 11 Pages 2006
Enhancement with varying phosphate types, concentrations, and pump rates, without sodium chloride on beef biceps femoris quality and sensory characteristics Fulltext Access 11 Pages 2006
The antioxidative properties of Holy basil and Galangal in cooked ground pork Fulltext Access 11 Pages 2006
Intramuscular and subcutaneous lipid fatty acid profile composition in male and female foals Fulltext Access 11 Pages 2006
Lung Lesions in SCID-bo and SCID-bg Mice after Intratracheal Inoculation with Wild-type or Leucotoxin-deficient Mutant Strains of Mannheimia haemolytica Serotype 1 Fulltext Access 11 Pages 2006
Relative Importance of CD4+ and CD8+ T Cells in the Resolution of Chlamydophila abortus Primary Infection in Mice Fulltext Access 11 Pages 2006
Immunohistochemical Features of PrPd Accumulation in Natural and Experimental Goat Transmissible Spongiform Encephalopathies Fulltext Access 11 Pages 2006
Detection of PrPSc in Rectal Biopsy and Necropsy Samples from Sheep with Experimental Scrapie Fulltext Access 11 Pages 2006
Identification and analysis of genes expressed in the adult filarial parasitic nematode Dirofilaria immitis Fulltext Access 11 Pages 2006
Description of Babesia duncani n.sp. (Apicomplexa: Babesiidae) from humans and its differentiation from other piroplasms Fulltext Access 11 Pages 2006
A membrane-associated metalloprotease of Taenia solium metacestode structurally related to the FACE-1/Ste24p protease family Fulltext Access 11 Pages 2006
New weapons in the war on worms: Identification of putative mechanisms of immune-mediated expulsion of gastrointestinal nematodes Fulltext Access 11 Pages 2006
Dendritic cell activation and function in response to Schistosoma mansoni Fulltext Access 11 Pages 2006
The Effect of Helicobacter felis and Helicobacter bizzozeronii on the Gastric Mucosa in Mongolian Gerbils: a Sequential Pathological Study Fulltext Access 11 Pages 2006
Quantitative isolation and in vivo imaging of malaria parasite liver stages Fulltext Access 11 Pages 2006
Inhibitors of casein kinase 1 block the growth of Leishmania major promastigotes in vitro Fulltext Access 11 Pages 2006
Opisthorchis viverrini: Identification of a glycine–tyrosine rich eggshell protein and its potential as a diagnostic tool for human opisthorchiasis Fulltext Access 11 Pages 2006
Tsetse fly saliva biases the immune response to Th2 and induces anti-vector antibodies that are a useful tool for exposure assessment Fulltext Access 11 Pages 2006
Activation, silencing and mutually exclusive expression within the var gene family of Plasmodium falciparum Fulltext Access 11 Pages 2006
Proteolysis of bovine α-lactalbumin by thermolysin during thermal denaturation Fulltext Access 11 Pages 2006
Effect of temperature and inoculum concentration on gel microstructure, permeability and syneresis kinetics. Cottage cheese-type gels Fulltext Access 11 Pages 2006
Multivariate modelling of relationships between proteolysis and sensory quality of Präst cheese Fulltext Access 11 Pages 2006
Probiotic potential of Lactobacillus strains isolated from dairy products Fulltext Access 11 Pages 2006
Development of probiotic Cheddar cheese containing Lactobacillus acidophilus, Lb. casei, Lb. paracasei and Bifidobacterium spp. and the influence of these bacteria on proteolytic patterns and production of organic acid Fulltext Access 11 Pages 2006
Estimates of genetic parameters and genetic trend for reproduction, weight, and wool characteristics of Polypay sheep Fulltext Access 11 Pages 2006
Lysis of starters in UF cheeses: Behaviour of mesophilic lactococci and thermophilic lactobacilli Fulltext Access 11 Pages 2006
Concentration of conjugated linoleic acid in grazing sheep and goat milk fat Fulltext Access 11 Pages 2006
Influence of birth weight and nutrient supply before and after weaning on the performance of rabbit does to age of the first mating Fulltext Access 11 Pages 2006
Determining the relationship between restorative potential and size of a gene bank to alleviate the risks inherent in a scrapie eradication breeding programme Fulltext Access 11 Pages 2006
Influence of urea molasses treated wheat straw fermented with cattle manure on chemical composition and feeding value for growing buffalo calves Fulltext Access 11 Pages 2006
Performance and nitrogen metabolism of calves fed conventionally or following an enhanced-growth feeding program during the preweaning period Fulltext Access 11 Pages 2006
Feed intake and oral behaviour of dairy calves housed individually or in groups in warm or cold buildings Fulltext Access 11 Pages 2006
Automated oestrus detection methods in group housed sows: Review of the current methods and perspectives for development Fulltext Access 11 Pages 2006
Converting to organic dairy farming: Consequences for production, somatic cell scores and calving interval of first parity Holstein cows Fulltext Access 11 Pages 2006
Effect of prepartum compensatory nutrition regimen on metabolism and performance of dairy cows Fulltext Access 11 Pages 2006
Genetic study of individual preweaning mortality and birth weight in Large White piglets using threshold-linear models Fulltext Access 11 Pages 2006
Lifetime traits comparison between annual and accelerated lambing systems for dairy ewes Fulltext Access 11 Pages 2006
The effect of dietary lysine restriction during the grower phase and subsequent dietary lysine concentration during the realimentation phase on the performance, carcass characteristics and nitrogen balance of growing–finishing pigs Fulltext Access 11 Pages 2006
The inclusion of a daisy plant (Chrysanthemum coronarium) in dairy sheep diet. 1: Effect on milk and cheese fatty acid composition with particular reference to C18:2 cis-9, trans-11 Fulltext Access 11 Pages 2006
Relation between reproduction performance and indicators of feed intake, fear and social stress in commercial herds with group-housed non-lactating sows Fulltext Access 11 Pages 2006
Influence of temperature on Salmonella survival in hog manure slurry and seasonal temperature profiles in farm manure storage reservoirs Fulltext Access 11 Pages 2006
The separate effects of the nature of diet and grazing mobility on metabolic potential of muscles from Charolais steers Fulltext Access 11 Pages 2006
Microvasculature of the mouse eye: Scanning electron microscopy of vascular corrosion casts Fulltext Access 11 Pages 2006
Histopathological and Immunohistochemical Investigations of Hepatic Lesions Associated with Congenital Portosystemic Shunt in Dogs Fulltext Access 11 Pages 2006