Inactivation of Staphylococcus aureus and Escherichia coli O157:H7 under isothermal-endpoint pressure conditions Fulltext Access 8 Pages 2006
Effect of carbon:nitrogen ratio (C:N) and substrate source on glucose-6-phosphate dehydrogenase (G6PDH) production by recombinant Saccharomyces cerevisiae Fulltext Access 8 Pages 2006
Application of aqueous ozone for treating pre-cut green peppers (Capsicum annuum L.) Fulltext Access 8 Pages 2006
Use of Salmonella enterica serovar Typhimurium DT104 expressing lux genes to assess, in real time and in situ, heat inactivation and recovery on a range of contaminated food surfaces Fulltext Access 8 Pages 2006
New apparatus to provide repeatable surface temperature–time treatments on inoculated food samples Fulltext Access 8 Pages 2006
Study of the effect of lamination process on pasta by physical chemical determination and near infrared spectroscopy analysis Fulltext Access 8 Pages 2006
Drying of orange skin: drying kinetics modelling and functional properties Fulltext Access 8 Pages 2006
Influence of the osmotic agent on the osmotic dehydration of papaya (Carica papaya L.) Fulltext Access 8 Pages 2006
Digital image processing for measurement of residence time distribution in a laboratory extruder Fulltext Access 8 Pages 2006
High-pressure differential scanning calorimetry: Comparison of pressure-dependent phase transition in food materials Fulltext Access 8 Pages 2006
Studies on inactivation of Bacillus subtilis spores by high hydrostatic pressure and heat using design of experiments Fulltext Access 8 Pages 2006
Study on the process, thermodynamical isotherm and mechanism of Cr(III) uptake by Spirulina platensis Fulltext Access 8 Pages 2006
A comparative study of the fractionation of regular buttermilk and whey buttermilk by microfiltration Fulltext Access 8 Pages 2006
Comparisons on the antioxidant properties of fresh, freeze-dried and hot-air-dried tomatoes Fulltext Access 8 Pages 2006
Influence of DIC hydrothermal process conditions on the gelatinization properties of standard maize starch Fulltext Access 8 Pages 2006
Optimal combination of the encapsulating materials for probiotic microcapsules and its experimental verification (R1) Fulltext Access 8 Pages 2006
Grain intermittent drying characteristics analyzed by a simplified model Fulltext Access 8 Pages 2006
Dispersed phase hold-up in a Graesser raining bucket contactor using aqueous two-phase systems Fulltext Access 8 Pages 2006
Effect of storage conditions on the wall friction characteristics of three food powders Fulltext Access 8 Pages 2006
Electrolyzed oxidizing water treatment for decontamination of raw salmon inoculated with Escherichia coli O157:H7 and Listeria monocytogenes Scott A and response surface modeling Fulltext Access 8 Pages 2006
Rheological properties of batter systems formulated using different flour combinations Fulltext Access 8 Pages 2006
Modelling of thin layer drying of parsley leaves in a convective dryer and under open sun Fulltext Access 8 Pages 2006
Production of whey protein hydrolysates with reduced allergenicity in a stable membrane reactor Fulltext Access 8 Pages 2006
Analysis of mass transfer parameters (changes in mass flux, diffusion coefficient and mass transfer coefficient) during baking of cookies Fulltext Access 8 Pages 2006
Amylase production by Aspergillus niger in submerged cultivation on two wastes from food industries Fulltext Access 8 Pages 2006
Experimental and theoretical investigation of packaged olive oil: Development of a quality indicator based on mathematical predictions Fulltext Access 8 Pages 2006
Antiplasticization of cereal-based products by water. Part I. Extruded flat bread Fulltext Access 8 Pages 2006
Optimizing panose production by modeling and simulation using factorial design and surface response analysis Fulltext Access 8 Pages 2006
Thickening of sweet and sour sauces with various polysaccharide combinations Fulltext Access 8 Pages 2006
Textural, rheological and microstructural properties of imitation cheese containing inulin Fulltext Access 8 Pages 2006
Use of Trichoderma enzymatic extracts on vinification of Palomino fino grapes in the sherry region Fulltext Access 8 Pages 2006
Reduction of Escherichia coli O157:H7 on goat meat surface with pulsed dc square wave signal Fulltext Access 8 Pages 2006
Moisture adsorption–desorption isotherms of Citrus reticulata leaves at three temperatures Fulltext Access 8 Pages 2006
Determination of applicability and effects of colour sorting system in bulgur production line Fulltext Access 8 Pages 2006
Obtaining the isosteric sorption heat directly by sorption isotherm equations Fulltext Access 8 Pages 2006
Water–solids interactions, matrix structural properties and the rate of non-enzymatic browning Fulltext Access 8 Pages 2006
Impact of process conditions on the rheological detectable structure of UHT treated milk protein–carrageenan systems Fulltext Access 8 Pages 2006
Concentration of aqueous solutions of organic components by reverse osmosis: II. Influence of transmembrane pressure and membrane type on concentration of different alcohol solutions by reverse osmosis Fulltext Access 8 Pages 2006
Robustness analysis of a CFD model to the uncertainties in its physical properties for a bread baking process Fulltext Access 8 Pages 2006
Thermodynamic analysis of the sorption isotherms of pure and blended carbohydrate polymers Fulltext Access 8 Pages 2006
Experimental cyclic voltammetry at partially blocked electrodes: Elevated cylindrical blocks: Significantly blocked and non-flat electrodes can appear to show one-dimensional diffusion Fulltext Access 8 Pages 2006
Spectroelectrochemical characterization of thin fullerene films in room temperature ionic liquids Fulltext Access 8 Pages 2006
Voltammetry of immobilized cytochrome c on novel binary self-assembled monolayers of thioctic acid and thioctic amide modified gold electrodes Fulltext Access 8 Pages 2006
Lattice Boltzmann simulation on the liquid junction potential in a microchannel Fulltext Access 8 Pages 2006
Linear sweep voltammetry at the tubular electrode: Theory of EC2 mechanisms Fulltext Access 8 Pages 2006
The influence of Triton-X-100 surfactant on the electroanalysis of lead and cadmium at carbon film electrodes – An electrochemical impedance study Fulltext Access 8 Pages 2006
A study on mutual interaction between atomistic and macroscopic phenomena during electrochemical processes using FD–KMC model: Application to CV test in simple copper sulfate bath Fulltext Access 8 Pages 2006
Response mechanism of potentiometric Ag+ sensor based on poly(3,4-ethylenedioxythiophene) doped with silver hexabromocarborane Fulltext Access 8 Pages 2006
Development of disposable low density screen-printed electrode arrays for simultaneous electrochemical measurements of the hybridisation reaction Fulltext Access 8 Pages 2006
Reduction of PtCl62- and PtCl42- in polyaniline: Catalytic oxidation of methanol at morphologically different composites Fulltext Access 8 Pages 2006
Metal speciation dynamics in colloidal ligand dispersions. Part 3: Lability features of steady-state systems Fulltext Access 8 Pages 2006
Prospect of determining copper sulfide nanoparticles by voltammetry: A potential artifact in supersaturated solutions Fulltext Access 8 Pages 2006
Comparison of chloride and sulphate electrolytes in nickel electrodeposition on a paraffin impregnated graphite electrode Fulltext Access 8 Pages 2006
Electroreduction of oxygen on multi-walled carbon nanotubes modified highly oriented pyrolytic graphite electrodes in alkaline solution Fulltext Access 8 Pages 2006
Hybridization biosensor using di(1,10-phenanthroline) (imidazo[f]1,10-phenanthroline)cobalt(II) as electrochemical indicator for detection of human immunodeficiency virus DNA Fulltext Access 8 Pages 2006
Effect of substrate potentials on the structural disorders of alkanethiol monolayers prepared by electrochemically directed assembly Fulltext Access 8 Pages 2006
Poly(o-aminophenol) with two redox processes: A spectroelectrochemical study Fulltext Access 8 Pages 2006
Electrochemistry and blocking properties of thin films of platinum phenylethynyl complexes Fulltext Access 8 Pages 2006
Cathodic behavior of bismuth. II. Electrochemical and ellipsometric study of the hydrogen insertion into bulk bismuth Fulltext Access 8 Pages 2006
Oxygen reduction reaction in acid medium on Pt–Ni/C prepared by a microemulsion method Fulltext Access 8 Pages 2006
Label-free bioelectronic immunoassay for the detection of human telomerase reverse transcriptase in urine Fulltext Access 8 Pages 2006
The use of a new twin-electrode thin-layer cell to the study of homogeneous processes coupled to electrode reactions Fulltext Access 8 Pages 2006
Sorption isotherms of Chenopodium ambrosioides leaves at three temperatures Fulltext Access 8 Pages 2006
A comparative study between ovalbumin and β-lactoglobulin fouling in a tube hot surface Fulltext Access 8 Pages 2006
Predicting the size and compositional distributions of wheat flour stocks following first break roller milling using the breakage matrix approach Fulltext Access 8 Pages 2006
Practical considerations of the QCM as a viscometer within the food industry: Performance deterioration with repeated use and surface roughness Fulltext Access 8 Pages 2006
Effects of controlled storage on thermal, mechanical and barrier properties of plasticized films from different starch sources Fulltext Access 8 Pages 2006
Influence of electric current density on the bactericidal effectiveness of pulsed electric field treatments Fulltext Access 8 Pages 2006
Effect of temperature on the physical, functional, and mechanical characteristics of hot-air-puffed amaranth seeds Fulltext Access 8 Pages 2006
Different approaches for improving the quality and extending the shelf life of the partially baked bread: low temperatures and HPMC addition Fulltext Access 8 Pages 2006
Magnetoresistive granular Cu–Co–Ni coatings prepared by electrodeposition Fulltext Access 8 Pages 2006
Effect of heat and thermosonication treatments on peroxidase inactivation kinetics in watercress (Nasturtium officinale) Fulltext Access 8 Pages 2006
Application of a statistical design to the optimization of culture medium for α-amylase production by Aspergillus niger ATCC 16404 grown on orange waste powder Fulltext Access 8 Pages 2006
Variability in quality of white and green beans during in-pack sterilization Fulltext Access 8 Pages 2006
Mathematical modelling of solar tunnel drying of thin layer organic tomato Fulltext Access 8 Pages 2006
Energy consumption in batch thermal processing: model development and validation Fulltext Access 8 Pages 2006
Cryo-electrochemistry in tetrahydrofuran: The electrochemical reduction of a phenyl thioether: [(3-{[trans-4-(Methoxymethoxy)cyclohexyl]oxy}propyl)thio]benzene Fulltext Access 8 Pages 2006
Cathodic electrochemiluminescence of lucigenin at disposable oxide-coated aluminum electrodes Fulltext Access 8 Pages 2006
An electroenzymatic l-glutamate microbiosensor selective against dopamine Fulltext Access 8 Pages 2006
A copper–palladium alloy usable as cathode material mode of formation and first examples of catalytic cleavages of carbon–halide bonds Fulltext Access 8 Pages 2006