Cytotoxic Effect of Water, Ethanol and Ethyl Acetate Extract of Black Cincau (Mesona Palustris BL) Against HeLa Cell Culture Fulltext Access 5 Pages 2012
Anti-Acetylcholinesterase Activity of Piper sarmentosum by a Continuous Immobilized-enzyme Assay Fulltext Access 6 Pages 2012
Phytoplankton Tracking by Oceanic Model and Satellite Data in the Bay of Bengal and Andaman Sea Fulltext Access 7 Pages 2012
Effect of Drying Methods on Metabolites Composition of Misai Kucing (Orthosiphon stamineus) Leaves Fulltext Access 5 Pages 2012
Comparative Study on Synbiotic Effect of Fermented Rice Bran by Probiotic Lactic Acid Bacteria Lactobacillus casei and Newly Isolated Lactobacillus plantarum B2 in Wistar Rats Fulltext Access 8 Pages 2012
Isolation and Identification of Helicase from Escherichia coli for Biotechnology Processes Fulltext Access 5 Pages 2012
Isolation and Identification of Helicase from Anoxybacillus sp for DNA amplification Fulltext Access 5 Pages 2012
Antioxidant Activity of Elaeis guineensis Leaf Extract: An Alternative Nutraceutical Approach in Impeding Aging Fulltext Access 7 Pages 2012
Influence of Fish Feed Containing Corn-Cob Was Fermented By Trichoderma Sp, Aspergillus Sp, Rhizopus Oligosporus To The Rate of Growth of Java Barb (Puntius Gonionitus) Fulltext Access 5 Pages 2012
The Potential of Zea Mays Ears and It Extracts as an Alternative Food Nutritive Ingredients Fulltext Access 7 Pages 2012
Application of Atomic Absorption Spectroscopy in Food Sciences: (A Study on Cucurbita Maxima) Fulltext Access 6 Pages 2012
Distribution and Management of Pomacea Canaliculata in the Northern Region of Malaysia: Mini Review Fulltext Access 6 Pages 2012
Effects of Selected Medium Components for Production of Glucose Oxidase by a Local Isolate Aspergillus Terreus UniMAP AA-1 Fulltext Access 4 Pages 2012
Optimization of Process Parameters for ɛ-PolyLysine Production from Mixed Carbon Source using “One Factor at a Time” Technique Fulltext Access 5 Pages 2012
Role of Lactic Acid Bacteria on Structural and Physicochemical Properties of Sour Cassava Starch Fulltext Access 6 Pages 2012
Single Step Lactic Acid Production from Cassava Starch by Laactobacillus plantarum SW14 in Conventional Continuous and Continuous with High Cell Density Fulltext Access 7 Pages 2012
Antimicrobial Activity and Cytotoxicity Evaluation of Euphorbia hirta (L.) Extracts from Malaysia Fulltext Access 6 Pages 2012
Chemical Compositions, Phytochemicals, and Antioxidant Capacity of Rice Bran, Rice Bran Layer, and Rice Germ Fulltext Access 7 Pages 2012
Effect of Different Combinations of Soybean and Wheat Bran on Enzyme Production from Aspergillus oryzae S Fulltext Access 5 Pages 2012
Application of Functional Colorant Prepared from Black Rice Bran in Yogurt Fulltext Access 6 Pages 2012
Enzyme Production and Growth of Aspergillus oryzae S. on Soybean Koji Fermentation Fulltext Access 5 Pages 2012
Increase in Bioethanol Production by Random UV Mutagenesis of S.cerevisiae and by Addition of Zinc Ions in the Alcohol Production Media Fulltext Access 7 Pages 2012
Kinetics of Color Loss of Djulis (Chenopodium formosanum Koidz.) Extracts during Storage in Different Concentrations of Alcohol and Temperature Fulltext Access 5 Pages 2012
Physical Properties of Wheat Flour Treated by Supercritical Carbon Dioxide Fulltext Access 5 Pages 2012
Production of Reducing Sugars from Laminaria japonica by Subcritical Water Hydrolysis Fulltext Access 5 Pages 2012
The Kinetic Models for Biomass and Extracellular Polysaccharide of Ganoderma tsugaae Fulltext Access 5 Pages 2012