| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10972151 | Fish & Shellfish Immunology | 2013 | 11 Pages |
Abstract
The present study indicates that dietary MOS enhances European sea bass posterior gut epithelial defense by increasing membrane polar lipids content in relation to a stimulation of the eicosanoid cascade and GALT, promoting posterior gut health status.
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Authors
Silvia Torrecillas, Alex Makol, Mónica Beatriz Betancor, Daniel Montero, Maria José Caballero, John Sweetman, Marisol Izquierdo,