| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1106962 | International Journal of Gastronomy and Food Science | 2012 | 10 Pages |
Abstract
The search of novelty in cuisine is not run in every culture: this one gets a history, which starts in France, during the 17th century. This research made cuisine evolved extensively in the entire West and changed chefs' status. The Nouvelle Cuisine, during the 1970s, changed the deal to lead to the globalized cuisine of today.
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Authors
Bénédict Beaugé,