| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2041866 | Cell Reports | 2014 | 7 Pages |
•Dietary amino acid imbalance activates GCN2 in mediobasal hypothalamus (MBH)•Manipulating GCN2 activity in the MBH is sufficient to modulate food intake•Changes in hypothalamic phospho-eIF2α levels regulate food intake
SummaryThe reversible phosphorylation of the α subunit of eukaryotic initiation factor 2 (eIF2α) is a highly conserved signal implicated in the cellular adaptation to numerous stresses such as the one caused by amino acid limitation. In response to dietary amino acid deficiency, the brain-specific activation of the eIF2α kinase GCN2 leads to food intake inhibition. We report here that GCN2 is rapidly activated in the mediobasal hypothalamus (MBH) after consumption of a leucine-deficient diet. Furthermore, knockdown of GCN2 in this particular area shows that MBH GCN2 activity controls the onset of the aversive response. Importantly, pharmacological experiments demonstrate that the sole phosphorylation of eIF2α in the MBH is sufficient to regulate food intake. eIF2α signaling being at the crossroad of stress pathways activated in several pathological states, our study indicates that hypothalamic eIF2α phosphorylation could play a critical role in the onset of anorexia associated with certain diseases.
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