| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2431864 | Fish & Shellfish Immunology | 2013 | 7 Pages |
Abstract
⺠The study evaluated the optimal dietary lipid level for grass carp. ⺠The study contained the feeding trial and Aeromonas hydrophila challenge study. ⺠The growth indexes, the liver oxidation status and the immune response were tested. ⺠Proper dietary lipid level enhanced the immune response and the growth. ⺠Excess dietary lipid may elevate liver oxidation rates of grass carp.
Keywords
(SOD)(TG)viscerasomatic index(ROS)total anti-oxidant capacity(CHO)(MDA)Aspartate aminotransferasealanine transaminaseWeight gainplasma triglycerideFeed efficiencyProtein efficiency ratioGrowthCondition factormalondialdehydeLipid requirementnitro-blue-tetrazoliumNon-specific immune responsesBacterial challengecholesterolGrass carpReactive oxygen species
Related Topics
Life Sciences
Agricultural and Biological Sciences
Aquatic Science
Authors
Yan Jin, Li-xia Tian, Shuai-lin Zeng, Shi-wei Xie, Hui-jun Yang, Gui-ying Liang, Yong-jian Liu,