| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4492609 | Agriculture and Agricultural Science Procedia | 2016 | 8 Pages |
Abstract
Over the last few years, the Mediterranean diet has received growing attention as it represents a sustainable diet in which nutrition, local food production, biodiversity, culture and sustainability are strongly interconnected, with a low impact on the environment.By using repeated cross-sections of the ISTAT “Aspects of daily-life” survey over the period 1997-2012, we assess prevailing food patterns among Italians and explore the socio-economic and lifestyle determinants of their adherence to the Mediterranean diet.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Agricultural and Biological Sciences (General)
