Households Food Security in Poverty-Stricken Regions: Evidence from Western Rural China

Food security of poor rural households has always been a policy concern. Based on a field survey on three western provinces, the paper finds that over two thirds of households achieved self-sufficiency in grain consumption, but the consumption of other major food items are all below recommended standard. Most households are unsatisfied with and expect to change this situation. Econometric analysis indicates that income, education, and household stock-raising have significant impact on food consumption. The paper suggests strengthening grain relief, agricultural development, local successful practices and poverty reduction to enhance food security for poor rural households.