| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5143103 | Chinese Chemical Letters | 2017 | 5 Pages |
Abstract
Three new phenolics (1-3), and twenty-eight known compounds (4-31), were isolated from an ethanolic extract of roots of Alangium chinense. Compounds 1, 10-17, 19-21, and 23 showed strong antioxidant activity with IC50 values of 0.14-8.18 μmol/L. 109
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Authors
Yan Zhang, Yun-Bao Liu, Yong Li, Shuang-Gang Ma, Li Li, Jing Qu, Dan Zhang, Jian-Dong Jiang, Shi-Shan Yu,