| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 9623784 | Chemical Engineering Journal | 2005 | 6 Pages |
Abstract
The experiments performed with an aqueous suspension of calcium carbonate (average particle diameter in the order of 0.5 μm) confirms the common knowledge that the properties of the cake depend on the mode of filtration, making it of capital importance to perform specific assays for each case that is studied.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
A.S. Ferreira, G. Massarani,