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Daneshyari Veterinary Science Journas Latest Articles

Veterinary Science Research Articles

Influence of Proteins on the Perception of Flavored Stirred Yogurts
Fulltext Access 12 Pages 2006
Review of genetic parameters estimated at stallion and young horse performance tests and their correlations with later results in dressage and show-jumping competition
Fulltext Access 12 Pages 2006
The welfare implications of animal breeding and breeding technologies in commercial agriculture
Fulltext Access 12 Pages 2006
Evolution of farm management, nitrogen efficiency and economic performance on Dutch dairy farms reducing external inputs
Fulltext Access 12 Pages 2006
Heat stress risk factors of feedlot heifers
Fulltext Access 12 Pages 2006
Selection and segregation of herds for a valuable milk trait
Fulltext Access 12 Pages 2006
Diet composition and energy balance of cows grazing on Mediterranean woodland
Fulltext Access 12 Pages 2006
Estimates of genetic parameters for milkability from automatic milking
Fulltext Access 12 Pages 2006
Effect of nose ringing and stocking rate of pregnant and lactating outdoor sows on exploratory behaviour, grass cover and nutrient loss potential
Fulltext Access 12 Pages 2006
Phenotypic profiles for body weight, body condition score, energy intake, and energy balance across different parities and concentrate feeding levels
Fulltext Access 12 Pages 2006
Effects of Fatty Acid Supplements on Ruminal and Total Tract Nutrient Digestion in Lactating Dairy Cows
Fulltext Access 12 Pages 2006
Effects of Dairy Cow Genotype with Two Planes of Nutrition on Energy Partitioning Between Milk and Body Tissue
Fulltext Access 12 Pages 2006
Rheological Behavior and Organoleptic Effects of Ovalbumin Addition in Yogurt Mousse Production
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The welfare of finishing pigs in two contrasting housing systems: Fully-slatted versus straw-bedded accommodation
Fulltext Access 12 Pages 2006
Altering Renneting pH Changes Microstructure, Cell Distribution, and Lysis of Lactococcus lactis AM2 in Cheese Made from Ultrafiltered Milk
Fulltext Access 12 Pages 2006
Development and Daily Management of an Explicit Strategy of Nonuse of Antimicrobial Drugs in Twelve Danish Organic Dairy Herds
Fulltext Access 12 Pages 2006
Prediction of Nitrogen Excretion in Dairy Farms Located in North Florida: A Comparison of Three Models1
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Estimation of Genetic Correlations Among Countries in International Dairy Sire Evaluations with Structural Models
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Effect of Total Mixed Ration Composition on Amino Acid Profiles of Different Fractions of Ruminal Microbes In Vitro
Fulltext Access 12 Pages 2006
Effect of Total Mixed Ration Composition on Fermentation and Efficiency of Ruminal Microbial Crude Protein Synthesis In Vitro
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Evaluation of Net Energy Expenditures of Dairy Cows According to Body Weight Changes over a Full Lactation
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ADSA Foundation Scholar Award: Implementing Waste Solutions for Dairy and Livestock Farms
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Major Advances in Genetic Evaluation Techniques
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Major Advances in Nutrition: Relevance to the Sustainability of the Dairy Industry
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Major Advances in Milk Marketing: Government and Industry Consolidation
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Effects of frequency and duration of outdoor exercise on the prevalence of hock lesions in tied Swiss dairy cows
Fulltext Access 12 Pages 2006
Pharmacokinetic and pharmacodynamic interactions of tolfenamic acid and marbofloxacin in goats
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The Shetland Islands scrapie monitoring and control programme: Analysis of the clinical data collected from 772 scrapie suspects 1985–1997
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Comparison of faecal and optimal growth conditions on in vitro pharmacodynamic activity of marbofloxacin against Escherichia coli
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Characterization of Minnesota dairy herds participating in a Johne's disease control program and evaluation of the program risk assessment tool
Fulltext Access 12 Pages 2006
Merino sheep breed's genetic resistance to Scrapie: Genetic structure and comparison of five eradication strategies
Fulltext Access 12 Pages 2006
A prospective study of the effect of Neospora caninum and BVDV infections on bovine abortions in a dairy herd in Arequipa, Peru
Fulltext Access 12 Pages 2006
Analysis of horse race videos to identify intra-race risk factors for fatal distal limb fracture
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A description of cattle movements in two departments of Buenos Aires province, Argentina
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Persistence of infectious pancreatic necrosis virus (IPNV) in Scottish salmon (Salmo salar L.) farms
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Dynamics of verotoxin-producing Escherichia coli isolated from German beef cattle between birth and slaughter
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Spatial hierarchical variances and age covariances for seroprevalence to Leptospira interrogans serovar hardjo, BoHV-1 and BVDV for cattle in the State of Paraíba, Brazil
Fulltext Access 12 Pages 2006
Monensin might protect Ontario, Canada dairy cows from paratuberculosis milk-ELISA positivity
Fulltext Access 12 Pages 2006
Treatment of Cycling and Noncycling Lactating Dairy Cows with Progesterone During Ovsynch1
Fulltext Access 12 Pages 2006
Herd-level risk factors for Neospora caninum seroprevalence in dairy farms in southern Brazil
Fulltext Access 12 Pages 2006
Epidemiology of Trypanosoma vivax infection in cattle in the tse-tse free area of Lake Chad
Fulltext Access 12 Pages 2006
A mapping method for the description of Warner–Bratzler shear force gradients in beef Longissimus thoracis et lumborum and Semitendinosus
Fulltext Access 12 Pages 2006
Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications
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Game and venison – meat for the modern consumer
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Future trends and consumer lifestyles with regard to meat consumption
Fulltext Access 12 Pages 2006
Opportunities for bio-based packaging technologies to improve the quality and safety of fresh and further processed muscle foods
Fulltext Access 12 Pages 2006
Influence of dietary oils and protein level on pork quality. 2. Effects on properties of fat and processing characteristics of bacon and frankfurter-style sausages
Fulltext Access 12 Pages 2006
An assessment of dietary supplementation with tea catechins and rosemary extract on the quality of fresh beef
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Potential probiotic Lactobacillus strains from fermented sausages: Further investigations on their probiotic properties
Fulltext Access 12 Pages 2006
Comparison of supplementary concentrate levels with grass silage, separate or total mixed ration feeding, and duration of finishing in beef steers
Fulltext Access 12 Pages 2006
Global patterns reveal strong population structure in Haemonchus contortus, a nematode parasite of domesticated ruminants
Fulltext Access 12 Pages 2006
Deferoxamine Reduces Tissue Damage During Endotoxin-Induced Mastitis in Dairy Cows1
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Multiple-Trait Multiple-Country Genetic Evaluations for Udder Health Traits
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Genotype by Environment Interaction for Somatic Cell Score Across Bulk Milk Somatic Cell Count and Days in Milk
Fulltext Access 12 Pages 2006
Response to Conjugated Linoleic Acid in Dairy Cows Differing in Energy and Protein Status1
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Characterization of the Immune Response in the Placenta of Cattle Experimentally Infected with Neospora caninum in Early Gestation
Fulltext Access 12 Pages 2006
Effect of Vitamin E Nutritional Supplementation on the Pathological Changes Induced in the Ileum of Rabbits by Experimental Infection with Enteropathogenic Escherichia coli
Fulltext Access 12 Pages 2006
Natural Cases of Visna in Sheep with Myelitis as the Sole Lesion in the Central Nervous System
Fulltext Access 12 Pages 2006
Natural and Experimental Infection of Sheep with European Bat Lyssavirus Type-1 of Danish Bat Origin
Fulltext Access 12 Pages 2006
Perforin mediated apoptosis of cerebral microvascular endothelial cells during experimental cerebral malaria
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Harbouring in the brain: A focus on immune evasion mechanisms and their deleterious effects in malaria and human African trypanosomiasis
Fulltext Access 12 Pages 2006
Vaccination against filarial nematodes with irradiated larvae provides long-term protection against the third larval stage but not against subsequent life cycle stages
Fulltext Access 12 Pages 2006
Characterization of a Trypanosoma cruzi antigen with homology to intracellular mammalian lectins
Fulltext Access 12 Pages 2006
Calf Respiratory Disease and Pen Microenvironments in Naturally Ventilated Calf Barns in Winter
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Herbimycin A suppresses mitotic activity and egg production of female Schistosoma mansoni
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Protein disulfide isomerase assisted protein folding in malaria parasites
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Single argonaute protein from Toxoplasma gondii is involved in the double-stranded RNA induced gene silencing
Fulltext Access 12 Pages 2006
Physical characteristics of yoghurts made using exopolysaccharide-producing starter cultures and varying casein to whey protein ratios
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The influence of a seasonal milk supply on the biochemical and sensory properties of Cheddar cheese
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Changes in flavour volatiles of whole pasteurized milk as affected by packaging material and storage time
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Modifications of milk constituents during processing: A preliminary benchmarking study
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Properties, analysis and purification of milk polar lipids
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Antibacterial activity of peptides and folding variants from milk proteins
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Bioactivity of β-lactoglobulin and α-lactalbumin—Technological implications for processing
Fulltext Access 12 Pages 2006
Assessing the proteolytic and lipolytic activities of single strains of mesophilic lactobacilli as adjunct cultures using a Caciotta cheese model system
Fulltext Access 12 Pages 2006
Molecular Characterization of Peptides Released from β-Lactoglobulin and α-Lactalbumin via Cardosins A and B
Fulltext Access 12 Pages 2006
Spatial and Temporal Patterns of Herd Somatic Cell Score in France
Fulltext Access 12 Pages 2006
Impact of Gelation Conditions and Structural Breakdown on the Physical and Sensory Properties of Stirred Yogurts
Fulltext Access 12 Pages 2006
Opinions and Practices of Wisconsin Dairy Producers About Biosecurity and Animal Well-Being
Fulltext Access 12 Pages 2006
Multitrait Quantitative Trait Loci Mapping for Milk Production Traits in Danish Holstein Cattle
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Eating Rate and Preference of Different Concentrate Components for Cattle
Fulltext Access 12 Pages 2006
Utilization of Fourier Transform Infrared Spectroscopy for Measurement of Organic Phosphorus and Bound Calcium in Cheddar Cheese
Fulltext Access 12 Pages 2006
Prediction and Evaluation of Urine and Urinary Nitrogen and Mineral Excretion from Dairy Cattle
Fulltext Access 12 Pages 2006
Effects of Physically Effective Fiber on Chewing Activity and Ruminal pH of Dairy Cows Fed Diets Based on Barley Silage1
Fulltext Access 12 Pages 2006
Proteolysis and Microstructure of Piacentinu Ennese Cheese Made Using Different Farm Technologies1
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Changing Dietary Cation-Anion Difference for Dairy Cows Fed with Two Contrasting Levels of Concentrate in Diets
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Impact of Lowering Dietary Cation-Anion Difference in Nonlactating Dairy Cows: A Meta-Analysis
Fulltext Access 12 Pages 2006
Compositional and Functional Properties of Buttermilk: A Comparison Between Sweet, Sour, and Whey Buttermilk1
Fulltext Access 12 Pages 2006
A method for mapping corn using the US Geological Survey 1992 National Land Cover Dataset
Fulltext Access 12 Pages 2006
Effects of Weaning and Ionophore Supplementation on Selected Blood Metabolites and Growth in Dairy Calves
Fulltext Access 12 Pages 2006
Holstein-Friesian Strain and Feed Effects on Milk Production, Body Weight, and Body Condition Score Profiles in Grazing Dairy Cows
Fulltext Access 12 Pages 2006
Optimizing Ovulation to First GnRH Improved Outcomes to Each Hormonal Injection of Ovsynch in Lactating Dairy Cows
Fulltext Access 12 Pages 2006
Induction of Interleukin-12 by Lactobacillus Strains Having a Rigid Cell Wall Resistant to Intracellular Digestion
Fulltext Access 12 Pages 2006
Effect of Casein and Propionate Supply on Mammary Protein Metabolism in Lactating Dairy Cows
Fulltext Access 12 Pages 2006
Milking Frequency, Estradiol Cypionate, and Somatotropin Influence Lactation and Reproduction in Dairy Cows1
Fulltext Access 12 Pages 2006
Cheese pH, Protein Concentration, and Formation of Calcium Lactate Crystals
Fulltext Access 12 Pages 2006
Improving the Yield of Mozzarella Cheese by Phospholipase Treatment of Milk
Fulltext Access 12 Pages 2006
Genetic Analysis of Milk Production Traits of Polish Black and White Cattle Using Large-Scale Random Regression Test-Day Models
Fulltext Access 12 Pages 2006
Protein Synthesis in Jejunum and Liver of Neonatal Calves Fed Vitamin A and Lactoferrin
Fulltext Access 12 Pages 2006
Effect of High-Pressure Treatment and a Bacteriocin-Producing Lactic Culture on the Proteolysis, Texture, and Taste of Hispánico Cheese
Fulltext Access 12 Pages 2006
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