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Daneshyari Veterinary Science Journas Latest Articles

Veterinary Science Research Articles

Quality and shelf life evaluation of emulsion and restructured buffalo meat nuggets at cold storage (4 ± 1 °C)
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Acquired antimicrobial resistance in the intestinal microbiota of diverse cat populations
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Doppler evaluation of maternal and fetal vessels during normal gestation in the bitch
Fulltext Access 7 Pages 2006
Pharmacokinetics and tissue tolerance of azithromycin after intramuscular administration to rabbits
Fulltext Access 7 Pages 2006
TSL-1 antigens of Trichinella: An overview of their potential role in parasite invasion, survival and serodiagnosis of trichinellosis
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Intra- and inter-observer agreement of a protocol for clinical examination of dairy cows
Fulltext Access 7 Pages 2006
Prevalences of gastrointestinal parasites in sheep and parasite-control practices in NW Spain
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Rinderpest seroprevalence in wildlife in Kenya and Tanzania, 1982–1993
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Prevalence and potential risk factors for amitraz resistance in Boophilus microplus ticks in cattle farms in the State of Yucatan, Mexico
Fulltext Access 7 Pages 2006
Response of Trypanosoma vivax and Trypanosoma congolense in zebu cattle in North Cameroon to prophylactic treatment with two formulations of isometamidium
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A preliminary passive surveillance of clinical diseases of cart pulling camels in Faisalabad metropolis (Pakistan)
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Carcass merit between and among family groups of Bos indicus crossbred steers and heifers
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The effect of enhancement with salt, phosphate and milk proteins on the physical and sensory properties of pork loin
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Ghrelin-stimulation test in the diagnosis of canine pituitary dwarfism
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Fatty acids, cholesterol and protein content of nutria (Myocastor coypus) meat from an intensive production system in Uruguay
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Accelerated processing of dry-cured ham. Part 2. Influence of brine thawing/salting operation on proteolysis and sensory acceptability
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Sensory properties of hot-deboned ostrich (Struthio camelus var. domesticus) Muscularis gastrocnemius, pars interna
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Nutritional and sensory properties of dry fermented sausages enriched with n − 3 PUFAs
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Influence of muscle type on rheological properties of porcine myofibrillar protein during heat-induced gelation
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Instrumental evaluation of pH effects on ability of pork chops to bloom
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Effects of total iron, myoglobin, hemoglobin, and lipid oxidation of uncooked muscles on livery flavor development and volatiles of cooked beef steaks
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Effects of age on composition and quality of muscle Longissimus thoracis of the Omani Arabian camel (Camelus dromedaries)
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Genetic and environmental effects on the muscle structure response post-mortem
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Allelic incidence in several pig breeds of a missense variant of pig melanocortin-4 receptor (MC4R) gene associated with carcass and productive traits; its relation to IGF2 genotype
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Using machine learning procedures to ascertain the influence of beef carcass profiles on carcass conformation scores
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Plasma malonaldehyde (MDA) and total antioxidant status (TAS) during lactation in dairy cows
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Guide for Authors
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Molecular epidemiology of Campylobacter fetus subsp. fetus on bovine artificial insemination stations using pulsed field gel electrophoresis
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Herpesvirus interference with virus-specific antibodies: Bridging antibodies, internalizing antibodies, and hiding from antibodies
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Use of polarised equine endothelial cell cultures and an in vitro thrombosis model for potential characterisation of EHV-1 strain variation
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Cell type-specific resistance of trigeminal ganglion neurons towards apoptotic stimuli
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Recruitment pattern of muscle fibre type during high intensity exercise (60–100% VO2max) in Thoroughbred horses
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Doppler ultrasonographic changes in the canine kidney during normovolaemic anaemia
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aroA gene PCR-RFLP diversity patterns in Haemophilus parasuis and Actinobacillus species
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Horizontal Maedi-Visna virus (MVV) infection in adult dairy-sheep raised under varying MVV-infection pressures investigated by ELISA and PCR
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Involvement of opioidergic and α2-adrenergic mechanisms in the central analgesic effects of non-steroidal anti-inflammatory drugs in sheep
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Milk amyloid A: Correlation with cellular indices of mammary inflammation in cows with normal and raised serum amyloid A
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An epidemiological evaluation of Mycobacterium bovis infections in wild game animals of the Spanish Mediterranean ecosystem
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Effect of weaning status and storage time under vacuum upon physical characteristics of meat of the Rubia Gallega breed
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Gene expressions of canine angiopoietin-1 and -2 in normal tissues and spontaneous tumours
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Of humans and canines: Immunohistochemical analysis of PCNA, Bcl-2, p53, cytokeratin and ER in mammary tumours
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Brucella abortus detection by PCR assay in blood, milk and lymph tissue of serologically positive cows
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Body size, but neither age nor asymptomatic mitral regurgitation, influences plasma concentrations of dimethylarginines in dogs
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Cyclopedic protein expression analysis of cultured canine mammary gland adenocarcinoma cells from six tumours
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Correlation between a proteolytic method and a radioimmunoassay for porcine serum pepsinogen concentrations
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Tissue predilection sites and effect of dose on Mycobacterium avium subs. paratuberculosis organism recovery in a short-term bovine experimental oral infection model
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Comparative nucleotide sequence analysis of the phosphoprotein gene of peste des petits ruminants vaccine virus of Indian origin
Fulltext Access 7 Pages 2006
A stereological method for estimating the feto-maternal exchange surface area in the bovine placentome at 135 days gestation
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Pathological and aetiological studies of multifocal interstitial nephritis in wasted pigs at slaughter
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Emulsifier content and side effects of oil-based adjuvant vaccine in swine
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Energy expenditure in Awassi sheep grazing wheat stubble in the northern Negev Desert of Israel
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Effect of restricted suckling on physiological and behavioural stress parameters in dual-purpose cattle in the tropics
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Fatty acid composition of intramuscular fat of bulls and steers
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Feeding value of various processed oat grains in equine diets
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Mammary development in prepubertal gilts fed restrictively or ad libitum in two sub-periods between weaning and puberty
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Empirical algebraic modelling of live weight of Irish dairy cows over lactation
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Consequences of variation in weaning-to-estrus interval on reproductive performance of swine females
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Evaluation of Clitoria, Gliricidia and Mucuna as nitrogen supplements to Napier grass basal diet in relation to the performance of lactating Jersey cows
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Culture, values and ethics of animal scientists
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Public perception of farm animal welfare in Spain
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Farmers' and advisers' representations of animals and animal welfare
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Responses in carcass lean pH at 24 hours post-mortem in lines of Large White pigs selected for growth rate on a fixed ration over a set time
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Seasonal effects on birth weight of lambs born to prolific ewes maintained under intensive management
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The p-nitroaniline test to asses the bacterial microbiota of raw ground meat aerobically stored
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Antimicrobial susceptibility of bifidobacteria isolated from gastrointestinal tract of calves
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Mastitis detection in dairy cows by application of fuzzy logic
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Pattern of change in the concentration of milk acetone and its association with ovarian activity for pasture-based cows in early lactation
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Precision of estimated QTL positions in granddaughter designs using combined haplotype sharing TDT and linkage analysis
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Testing genetic determinism in rate of hoof growth in pigs using Bayes Factors
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Fate of feed plant DNA monitored in water buffalo (Bubalus bubalis) and rabbit (Oryctolagus cuniculus)
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Effects of GHR gene polymorphisms on growth and carcass traits in Zebu and crossbred beef cattle
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Fate of pathogenic and nonpathogenic microorganisms during storage of liquid hog manure in Québec
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Hygienic and ecological risks connected with utilization of animal manures and biosolids in agriculture
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Effect of vacuum level on milking efficiency, somatic cell counts (SCC) and teat end wall thickness in ewes of Greek mountain Boutsiko breed
Fulltext Access 7 Pages 2006
Milk production, milk fatty acid composition and conjugated linoleic acid (CLA) content in dairy ewes raised on feedlot or grazing pasture
Fulltext Access 7 Pages 2006
Effect of breed and ageing time on meat quality and sensory attributes of veal calves of the “Ternera de Aliste” Quality Label
Fulltext Access 7 Pages 2006
Inhibitory effect of organic acid salts on spoilage flora in culture medium and cured cooked meat products under commercial manufacturing conditions
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Physical, chemical, and histological characteristics of 18 lamb muscles
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The estimated accuracy of the EU reference dissection method for pig carcass classification
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Improvement of shelf-life of buffalo meat using lactic acid, clove oil and vitamin C during retail display
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Changes in Zn-porphyrin and proteinous pigments in italian dry-cured ham during processing and maturation
Fulltext Access 7 Pages 2006
Effects of potassium lactate, sodium chloride, sodium tripolyphosphate, and sodium acetate on colour, colour stability, and oxidative properties of injection-enhanced beef rib steaks
Fulltext Access 7 Pages 2006
Classification of some heat-treated liver pastes according to container type, using heavy metals content and manufacturer’s data, by principal components analysis and potential curves
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In vivo estimation of lamb carcass composition by real-time ultrasonography
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Fatty acid profile, and chemical composition of Longissimus muscle of bovine steers and bulls finished in pasture system
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Colour and textural attributes of sucuk during ripening
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Composition, sensory and shelf life stability analyses of Longissimus dorsi muscle from steers reared under organic and conventional production systems
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The effect of spineless cactus (Opuntia ficus-indica f. inermis) supplementation on growth, carcass, meat quality and fatty acid composition of male goat kids
Fulltext Access 7 Pages 2006
Genetic parameters of growth and in vivo computerized tomography based carcass traits in Pannon White rabbits
Fulltext Access 7 Pages 2006
Effect of replacing soybean meal by extruded chickpeas in the diets of growing–finishing pigs on meat quality
Fulltext Access 7 Pages 2006
Determination and evaluation of the parameters affecting the choice of veal meat of the “Ternera de Aliste” quality appellation
Fulltext Access 7 Pages 2006
Consumer attitude towards sodium reduction in meat products and acceptability of fermented sausages with reduced sodium content
Fulltext Access 7 Pages 2006
Prevalence of biogenic amines during ripening of a traditional dry fermented pork sausage and its relation to the amount of sodium chloride added
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Changes in the forms of iron and in concentrations of taurine, carnosine, coenzyme Q10, and creatine in beef longissimus muscle with cooking and simulated stomach and duodenal digestion
Fulltext Access 7 Pages 2006
Effect of feed texture, meal frequency and pre-slaughter fasting on carcass and meat quality, and urinary cortisol in pigs
Fulltext Access 7 Pages 2006
Modeling of growth and bacteriocin production by Leuconostoc mesenteroides E131
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Nutrient profiles in retail cuts of bison meat
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The effects of subterranean clover phytoestrogens on sheep growth, reproduction and carcass characteristics
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Difference in postmortem degradation pattern among troponin T isoforms expressed in bovine longissimus, diaphragm, and masseter muscles
Fulltext Access 7 Pages 2006
Fatty acids of lamb meat from two breeds fed different forage: concentrate ratio
Fulltext Access 7 Pages 2006
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